Ginger-garlic paste is a fundamental ingredient in many cuisines, especially in Indian cooking. It is made by blending fresh ginger and garlic into a smooth paste, often with a little water or oil to aid the blending process. This paste is known for its strong, aromatic flavor and is used as a base for a variety of dishes, including curries, marinades, and sauces. It offers the combined health benefits of both ginger and garlic, such as anti-inflammatory and antioxidant properties. Ginger-garlic paste is a convenient way to add depth and richness to dishes, saving time in meal preparation.