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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
66a49e01e75233036fb77259LOOSE HIGH QUALITY RAW RICE FOR PONGAL-1KGLOOSE HIGH QUALITY RAW RICE FOR PONGAL-1KGongal is a traditional South Indian dish typically made during the harvest festival of Pongal, which celebrates the abundance of the season. It's a flavorful and comforting dish made primarily with rice and lentils, often seasoned with spices like cumin, black pepper, ginger, and curry leaves. When using raw rice for Pongal, typically a short-grain variety like Ponni rice or Sona Masoori rice is preferred. These varieties cook up soft and fluffy, perfect for a dish like Pongal. Raw rice is usually washed and then cooked with lentils until soft and mushy, resulting in a creamy texture.66a22742514fb31746c59ec5
INR60In Stock
Advika enterprises
11
Advika enterprises

LOOSE HIGH QUALITY RAW RICE FOR PONGAL-1KG

1 kg
₹60
Available offers
  • GROCERY30 -Get 10% OFF on orders above Rs 250*

Country of originIndia
return window60 minutes
time to ship3 hours
contact details consumer careHarsh Bathri, [email protected], +918770140860
manufacturer or packer nameAdvika enterprises
manufacturer or packer address205, 205,EB Scheme no 94, opposite Bombay Hospital Survice roadIndore, Madhya Pradesh 452010, India
common or generic name of commodityraw rice for Pongal
net quantity or measure of commodity in pkg1kgKilograms
month year of manufacture packing import07/2024
imported product country of originIN

ongal is a traditional South Indian dish typically made during the harvest festival of Pongal, which celebrates the abundance of the season. It's a flavorful and comforting dish made primarily with rice and lentils, often seasoned with spices like cumin, black pepper, ginger, and curry leaves. When using raw rice for Pongal, typically a short-grain variety like Ponni rice or Sona Masoori rice is preferred. These varieties cook up soft and fluffy, perfect for a dish like Pongal. Raw rice is usually washed and then cooked with lentils until soft and mushy, resulting in a creamy texture.

Diksha Enterprises

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Diksha Enterprises

Vendor Source

Kiko Live

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Not Returnable