Looking for a healthy and nutritious alternative to wheat flour? Look no further than Halma's Whole Maize Flour! Made from 100% natural corn, our flour is a great source of fiber, vitamins, and minerals. It's also gluten-free, making it a perfect choice for those with celiac disease or gluten intolerance.

Our maize flour is stone-ground to preserve its nutrients and flavor. It has a slightly sweet taste and a nutty aroma. It can be used to make a variety of dishes, including tortillas, cornbread, muffins, and pancakes. You can also use it to thicken soups and stews.

Halma's Whole Maize Flour is a healthy and versatile addition to your kitchen. Order yours today!

Benefits of Halma's Whole Maize Flour:

• Made from 100% natural corn
• A great source of fiber, vitamins, and minerals
• Gluten-free
• Stone-ground to preserve nutrients and flavor
• Has a slightly sweet taste and a nutty aroma
• Can be used to make a variety of dishes