Cloves are also said to have medicinal properties, including antioxidant, pain-killing, anti-bacterial, and anti-viral. Some people use cloves for toothaches, dental plaque, hangovers, indigestion, and other conditions, but there is no good scientific evidence to support these uses.

Originating in Indonesia, cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes. Cloves may have various health benefits.

Cloves are a fragrant spice made from the dried flowers of the clove tree. In the past, spices used to be worth their weight in gold, and cloves were no exception. Native to the Spice Islands near China, cloves spread throughout Europe and Asia during the late Middle Ages as a key part of local cuisine. Today, cloves remain a popular spice that gives many dishes a subtly sweet warmth.

Cloves can be used whole or ground. You might include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods are used in curries, seasoned meats, Worcestershire sauce, baked goods, They also offer some health benefits.