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66029e88cca87414e29600a4Adukale Vangi Bhath PowderAdukale Vangi Bhath Powder
Description




A spice mix to prepare Vangi Bhath





Ingredients




Black Gram Dal, Bengal Gram Dal, Red Chillies, Copra, Black Pepper, Cinnamon, Cardamom, Coriander, Cloves, and Vegetable Cooking Oil





Directions for Use












      • Cut 250 gms of Vegetables of your choice. (Suitable vegetables – Brinjal, Capsicum, Potato, French Beans, Double Beans, Carrots, Peas, Methi Leaves, Cabbage)
















      • Heat about 75 ml of cooking oil in a pan.
















      • Season with 1 tsp of Mustard, 2-3 half cut red chillies and curry leaves
















      • Add the cut vegetables to the pan containing the hot seasoning. Sprinkle ½ tsp of salt and cover the pan
















      • Allow it to cook on a medium flame
















      • To the cooked vegetables add 4-5 tsp of Adukale Vangi Bhath Powder. Add Salt, Tamarind Juice to your taste and stir it on a low flame for about 3 minutes
















      • To this add 700 gms of cooked rice and ½ tsp of sugar. Mix it well on a low flame
















      • Serve it hot












PWDR-006-200G
INR145In Stock
Adukale
11
Adukale

Adukale Vangi Bhath Powder

Veg
1 unit
₹145

Country of originIndia
BrandAdukale
BrandAdukale
Common nameInstant MIX
Net Quantity1 unit
Additive infoNA
Batch numberThe details are mentioned on the package
Expiry DateThe details are mentioned on the package
Food typeveg
Manufacturer or packer nameAdukale
Manufacturer or packer addressIN
Manufacturing DateJan-24
IngredientsBlack Gram Dal(24%), Bengal Gram Dal(24%),Coriander Seeds(22%), Red chillis(19%), Cinnamon, Clove,Cardamom, Copra & Super Olein
Nutritional informationRefer the pictures
Instructionsrefer the image
EAN8.9061E+12
contact details consumer care8197403374

Description




A spice mix to prepare Vangi Bhath





Ingredients




Black Gram Dal, Bengal Gram Dal, Red Chillies, Copra, Black Pepper, Cinnamon, Cardamom, Coriander, Cloves, and Vegetable Cooking Oil





Directions for Use












      • Cut 250 gms of Vegetables of your choice. (Suitable vegetables – Brinjal, Capsicum, Potato, French Beans, Double Beans, Carrots, Peas, Methi Leaves, Cabbage)
















      • Heat about 75 ml of cooking oil in a pan.
















      • Season with 1 tsp of Mustard, 2-3 half cut red chillies and curry leaves
















      • Add the cut vegetables to the pan containing the hot seasoning. Sprinkle ½ tsp of salt and cover the pan
















      • Allow it to cook on a medium flame
















      • To the cooked vegetables add 4-5 tsp of Adukale Vangi Bhath Powder. Add Salt, Tamarind Juice to your taste and stir it on a low flame for about 3 minutes
















      • To this add 700 gms of cooked rice and ½ tsp of sugar. Mix it well on a low flame
















      • Serve it hot












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