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675005cc36669c820666b7d4Urad Dal 1 KgUrad Dal 1 Kg

Looking for a healthy and nutritious pulse to add to your diet? Look no further than our urad dal! Urad dal, also known as black gram, is a type of lentil that is native to India. It is a staple in many Indian dishes, and is also used in other cuisines around the world.

Urad dal is a good source of protein, fiber, and vitamins and minerals. It is also low in fat and calories. Urad dal can be used in a variety of dishes, including soups, stews, curries, and salads. It can also be ground into flour and used to make bread, pancakes, and other baked goods.

Our urad dal is sourced from the finest quality urad beans. It is carefully cleaned and sorted to ensure that only the best quality beans are used. Our urad dal is also free from any impurities, such as stones or dirt.

Urad dal is a healthy and versatile pulse that can be used in a variety of dishes. It is a great addition to any diet, and is sure to please everyone.

Benefits of Urad Dal

  • Good source of protein, fiber, and vitamins and minerals
  • Low in fat and calories
  • Can be used in a variety of dishes
  • Versatile and easy to cook
  • Great addition to any diet

How to Cook Urad Dal

Urad dal can be cooked in a variety of ways. Here is a basic recipe for cooking urad dal:

  1. Rinse the urad dal in cold water.
  2. Soak the urad dal in water for 30 minutes to 1 hour.
  3. Drain the urad dal and rinse it again.
  4. Heat a pot over medium heat and add the urad dal.
  5. Add water to the pot, about 2 cups for every 1 cup of urad dal.
  6. Bring the water to a boil, then reduce the heat to low.
  7. Cover the pot and simmer the urad dal for 30-45 minutes, or until it is cooked through.
  8. Serve the urad dal hot with rice, roti, or your favorite vegetables.

Tips for Cooking Urad Dal

  • To make the urad dal more flavorful, you can add spices such as cumin, coriander, and turmeric to the pot while it is cooking.
  • You can also add vegetables to the urad dal, such as onions, tomatoes, and carrots.
  • Urad dal can be cooked in a pressure cooker, which will reduce the cooking time.
  • Urad dal can be stored in the refrigerator for up to 3 days or in the freezer for up to 6 months.
MS-0CVHKLP5N
INR160In Stock
11

Urad Dal 1 Kg

1 kilogram
₹160

MRP ₹180

11% OFF

Country of originIndia
Common nameDal
Net Quantity1 kilogram
Manufacturer or packer nameBULANDKISHAN FED PRODUCER COMPANY LIMITED
Manufacturer or packer addressMahiuddinpur, Buklana, Buklana, Bulandshahr, Utter Pradesh, PIN: 203403
Manufacturing Date12/2024
contact details consumer care9064207947

Looking for a healthy and nutritious pulse to add to your diet? Look no further than our urad dal! Urad dal, also known as black gram, is a type of lentil that is native to India. It is a staple in many Indian dishes, and is also used in other cuisines around the world.

Urad dal is a good source of protein, fiber, and vitamins and minerals. It is also low in fat and calories. Urad dal can be used in a variety of dishes, including soups, stews, curries, and salads. It can also be ground into flour and used to make bread, pancakes, and other baked goods.

Our urad dal is sourced from the finest quality urad beans. It is carefully cleaned and sorted to ensure that only the best quality beans are used. Our urad dal is also free from any impurities, such as stones or dirt.

Urad dal is a healthy and versatile pulse that can be used in a variety of dishes. It is a great addition to any diet, and is sure to please everyone.

Benefits of Urad Dal

  • Good source of protein, fiber, and vitamins and minerals
  • Low in fat and calories
  • Can be used in a variety of dishes
  • Versatile and easy to cook
  • Great addition to any diet

How to Cook Urad Dal

Urad dal can be cooked in a variety of ways. Here is a basic recipe for cooking urad dal:

  1. Rinse the urad dal in cold water.
  2. Soak the urad dal in water for 30 minutes to 1 hour.
  3. Drain the urad dal and rinse it again.
  4. Heat a pot over medium heat and add the urad dal.
  5. Add water to the pot, about 2 cups for every 1 cup of urad dal.
  6. Bring the water to a boil, then reduce the heat to low.
  7. Cover the pot and simmer the urad dal for 30-45 minutes, or until it is cooked through.
  8. Serve the urad dal hot with rice, roti, or your favorite vegetables.

Tips for Cooking Urad Dal

  • To make the urad dal more flavorful, you can add spices such as cumin, coriander, and turmeric to the pot while it is cooking.
  • You can also add vegetables to the urad dal, such as onions, tomatoes, and carrots.
  • Urad dal can be cooked in a pressure cooker, which will reduce the cooking time.
  • Urad dal can be stored in the refrigerator for up to 3 days or in the freezer for up to 6 months.

BULANDKISHAN FED PRODUCER COMPANY LIMITED

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