Turmeric powder is a bright yellow spice made from the dried and ground root of the turmeric plant, native to Southeast Asia. It has a warm, earthy flavor with a slightly bitter undertone and is widely used in cooking for its color and taste, particularly in Indian and Middle Eastern cuisines. Turmeric is also known for its health benefits, as it contains curcumin, a compound with potent anti-inflammatory and antioxidant properties. It is often used in curries, soups, rice dishes, and beverages like golden milk and can be a natural remedy for various ailments.