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66a8b0a244366c002b753bc3Raw ChickpeaRaw Chickpea

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.Its different types are variously known as gram or Bengal gram,chhola, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea.Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria.

The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups and stews, and curry, in chana masala, and in other food products that contain channa (chickpeas). In 2022, India accounted for 75% of global chickpea production.

MS-7KTYYZCDU
INR100In Stock
11

Raw Chickpea

250 gram
₹100

Country of originIndia
Common nameKabuli Channa
Net Quantity250 gram
Manufacturer or packer nameBADAMBA KRUSHAK KRISH-E FARMERS PRODUCER COMPANY LIMITED
Manufacturer or packer addressC/O. Amin Behera, Plot No.27, Ward No.10, Telunia,Badamba,CUTTACK(EXCEPT MUNICIPAL CORPORATION), Orissa-754031
Manufacturing Date072024
contact details consumer careBADAMBA KRUSHAK KRISHI E FARMER PRODUCER COMPANY, [email protected], +919438809916

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.Its different types are variously known as gram or Bengal gram,chhola, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea.Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria.

The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups and stews, and curry, in chana masala, and in other food products that contain channa (chickpeas). In 2022, India accounted for 75% of global chickpea production.

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