Ragi powder is a healthy and nutritious flour made from finger millet. It is a good source of protein, fiber, and minerals like iron and calcium. Ragi powder can be used to make a variety of dishes, including porridge, pancakes, and bread. It can also be used as a thickener for soups and stews.

Benefits of Ragi Powder

• Ragi powder is a good source of protein, which is essential for building and repairing tissues.
• It is also a good source of fiber, which can help to keep you feeling full and satisfied.
• Ragi powder is a good source of iron, which is essential for carrying oxygen in the blood.
• It is also a good source of calcium, which is essential for building and maintaining strong bones.

How to Use Ragi Powder

Ragi powder can be used to make a variety of dishes. Here are a few ideas:

• Porridge: Mix ragi powder with water or milk and cook until thickened. Add your favorite toppings, such as fruit, nuts, or seeds.
• Pancakes: Mix ragi powder with flour, baking powder, and milk. Cook on a hot griddle until golden brown. Serve with your favorite toppings, such as butter, syrup, or fruit.
• Bread: Mix ragi powder with flour, yeast, and water. Knead until the dough is smooth and elastic. Let the dough rise for about an hour. Bake in a preheated oven until golden brown.

Ragi powder is a healthy and versatile ingredient that can be used to make a variety of delicious dishes. It is a good source of protein, fiber, and minerals, making it a nutritious choice for people of all ages.