Raitula Jattu is a producer company that was established in 2003. The company is based in Vizianagaram, Andhra Pradesh, India. Raitula Jattu is engaged in the production, processing, and marketing of various agricultural products, including rice, pulses, and spices. The company has a strong commitment to sustainable agriculture and uses organic farming practices whenever possible.

Raitula Jattu's Bobbarlu are a type of red gram, also known as pigeon peas. They are a staple food in many parts of India and are used in a variety of dishes, including curries, soups, and stews. Bobbarlu are a good source of protein, fiber, and vitamins and minerals.

Raitula Jattu's Bobbarlu are grown in the Vizianagaram district of Andhra Pradesh. The region is known for its fertile soil and favorable climate, which are ideal for growing Bobbarlu. The Bobbarlu are harvested in the winter and are then processed and packaged by Raitula Jattu.

Raitula Jattu's Bobbarlu are available in a variety of sizes and packaging options. They can be purchased online or at select retail stores.

Benefits of Raitula Jattu's Bobbarlu

• Good source of protein, fiber, and vitamins and minerals
• Gluten-free
• Non-GMO
• Organic
• Fair trade
• Kosher

How to Use Raitula Jattu's Bobbarlu

Raitula Jattu's Bobbarlu can be used in a variety of dishes, including curries, soups, and stews. They can also be used as a snack or as a topping for salads or yogurt.

Here are some recipe ideas for using Raitula Jattu's Bobbarlu:

• Red Gram Curry
• Bobbarlu Sambar
• Bobbarlu Pulao
• Bobbarlu Khichdi
• Bobbarlu Idli
• Bobbarlu Dosa
• Bobbarlu Pakoda
• Bobbarlu Halwa
• Bobbarlu Laddu
• Bobbarlu Burfi

Storage

Raitula Jattu's Bobbarlu should be stored in a cool, dry place. They can be stored for up to 12 months.