SAFFRON

Net Quantity	1 gram
Dimensions	5L x 5W x 5H cm

Net Quantity

1 gram

Dimensions

5L x 5W x 5H cm

About Product

Kashmir Saffron is considered to be of the highest quality and is renowned for its distinctive, vibrant yellow-orange color and delicate, sweet flavor. It is often described as having a more nuanced and subtle aroma compared to saffron from other regions. Kashmir Saffron is highly prized for its culinary and medicinal properties, and is often used in traditional Kashmiri cuisine, such as in dishes like biryani and kebabs. It is also used in traditional medicine and as a natural dye. The unique climate and soil conditions of the Kashmir region are said to contribute to the distinct flavor and aroma of Kashmir Saffron.Saffron, often referred to as "red gold," is a highly prized spice derived from the flower of Crocus sativus. Kashmir, a region known for its unique climate and fertile soil, produces some of the world's finest saffron, renowned for its rich aroma, deep color, and intense flavor.

Key Features of Kashmir Saffron:

Quality and Purity:
- Kashmiri saffron is known for its deep crimson-red color with darker threads, which indicates high quality and potency.
- It contains a high level of crocin (color), picrocrocin (flavor), and safranal (aroma), making it superior in quality compared to saffron from other regions.
Cultivation:
- The cultivation of saffron in Kashmir primarily takes place in the regions of Pampore, Pulwama, and Budgam.
- The saffron flowers bloom in the fall, and the harvesting process is labor-intensive, requiring meticulous hand-picking of the delicate stigmas.
Uses:
- Culinary: Saffron is used to flavor and color a variety of dishes, including biryanis, desserts, and traditional medicines.
- Medicinal: Saffron is believed to have numerous health benefits, such as improving mood, enhancing memory, and possessing antioxidant properties.
- Cosmetic: It is also used in skincare products for its reputed skin-brightening effects.
Economic and Cultural Significance:
- Saffron cultivation is a significant part of the local economy in Kashmir, providing livelihoods to many farmers and workers.
- It has cultural importance, being used in various traditional ceremonies and rituals.
Challenges:
- The saffron industry in Kashmir faces challenges such as climate change, inadequate irrigation, and competition from lower-quality saffron in the market.
- Efforts are being made to protect and promote the authenticity of Kashmiri saffron through geographical indication (GI) tags and other initiatives.

Product details

Country of origin	India
Common name	INDIA FRESH STORES -SAFFRON
Net Quantity	1 gram
Additive info	NO ADDITIVES ADDED
Weight	1 g
Dimensions	5L x 5W x 5H cm
Food type	veg
Manufacturer or packer name	INDIA FRESH STORES
Manufacturer or packer address	INDIA FRESH STORES
Manufacturing Date	01/07/2024
Nutritional information	Nutritional Information (per 1 gram): Calories: 3.1 kcal Protein: 0.114 g Fat: 0.0585 g Saturated Fat: 0.01586 g Carbohydrates: 0.6537 g Dietary Fiber: 0.039 g Sugars: 0 g Vitamins: Vitamin C: 0.808 mg Thiamine (B1): 0.00115 mg Riboflavin (B2): 0.00267 mg Niacin (B3): 0.0146 mg Vitamin B6: 0.0101 mg Folate (B9): 0.93 μg Vitamin A: 5.3 IU Minerals: Calcium: 1.11 mg Iron: 0.111 mg Magnesium: 2.64 mg Phosphorus: 2.52 mg Potassium: 17.24 mg Sodium: 1.48 mg Zinc: 0.0109 mg Even in small amounts, saffron provides valuable nutrients and health benefits.
Instructions	Instructions for Use of Saffron Culinary Use: Soaking: To release the full flavor and color of saffron, soak the threads in a small amount of warm water, milk, or broth for about 20-30 minutes before adding them to your dish. Grinding: For a more intense flavor, grind saffron threads into a fine powder using a mortar and pestle before adding them to your recipes. Cooking: Add the soaked or ground saffron and its liquid to your dish during the cooking process. Saffron is commonly used in dishes like biryani, paella, risotto, and various desserts. Portion Control: Use saffron sparingly. Typically, a pinch (about 20-30 threads or approximately 0.1 gram) is enough to flavor most dishes. Medicinal Use: Tea: Steep a few saffron threads in hot water for 5-10 minutes to make saffron tea. You can add honey or other herbs to enhance the flavor. Supplements: Saffron is available in supplement form (capsules or tablets). Follow the dosage instructions on the product label or consult a healthcare professional. Cosmetic Use: Face Masks: Mix a few saffron threads with milk or honey and apply to your face. Leave it on for 15-20 minutes before rinsing off. Saffron is believed to brighten and improve skin complexion. Bath: Add a few saffron threads to your bath water for a luxurious and aromatic experience. Precautions for Saffron Use Moderation: Excessive consumption of saffron can lead to side effects such as dizziness, dry mouth, nausea, vomiting, and headache. Stick to recommended amounts, typically no more than 1.5 grams per day. Pregnancy: Pregnant women should avoid consuming large amounts of saffron, as it can stimulate the uterus and potentially lead to miscarriage. Always consult a healthcare provider before using saffron during pregnancy. Allergies: Individuals with allergies to plants in the Iridaceae family (such as lilies) should exercise caution when using saffron. Perform a patch test before using saffron topically. Medication Interactions: Saffron may interact with certain medications, including blood pressure and anticoagulant drugs. Consult a healthcare professional if you are taking any medications. Quality and Authenticity: Ensure you purchase high-quality saffron from reputable sources. Adulterated or low-quality saffron may not provide the same benefits and could contain harmful substances. Storage: Store saffron in an airtight container in a cool, dark place to preserve its potency and prevent it from absorbing moisture and odors. By following these instructions and precautions, you can safely enjoy the unique flavor and health benefits of saffron.
contact details consumer care	8299071168