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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
66f55bb00e029d00b1d6eb67Organic Oodalu / Barnyard MilletOrganic Oodalu / Barnyard Millet
Oodalu, also known as barnyard millet, is a gluten-free cereal grain that's widely cultivated in India, China, and Southeast Asia. It's a nutritious, low-calorie grain that's high in dietary fiber and protein, and has a low glycemic index. Oodalu is a good choice for people with cardiovascular disease and type 2 diabetes. 
Features of Oodalu
Appearance
Round, smooth grains that are off white to light brown in color
Uses
Can be used in place of rice in dishes like porridge, kheer, cheela, dosa, and idlis
Nutritional value
High in dietary fiber, protein, and iron
Health benefits
Low glycemic index, helps reduce blood glucose and lipid levels, and can help prevent constipation, bloating, gas, and cramping
To improve digestion and reduce cooking time, you can soak oodalu for a few hours before cooking. 
MS-KCMT9FIUD
INR95In Stock
11

Organic Oodalu / Barnyard Millet

500 gram
₹95

MRP ₹110

13% OFF

Country of originIndia
Common nameEchinochloa frumentacea
Net Quantity500 gram
Expiry Date12 Months
Manufacturer or packer nameZilla Samkhya The Vizianagaram District IKP MACDF Ltd.
Manufacturer or packer addressZilla Samkhya The Vizianagaram District IKP MACDF Ltd. Vizianagaram - 535004
Manufacturing Date09/2024
contact details consumer care9959169860

Oodalu, also known as barnyard millet, is a gluten-free cereal grain that's widely cultivated in India, China, and Southeast Asia. It's a nutritious, low-calorie grain that's high in dietary fiber and protein, and has a low glycemic index. Oodalu is a good choice for people with cardiovascular disease and type 2 diabetes. 
Features of Oodalu
Appearance
Round, smooth grains that are off white to light brown in color
Uses
Can be used in place of rice in dishes like porridge, kheer, cheela, dosa, and idlis
Nutritional value
High in dietary fiber, protein, and iron
Health benefits
Low glycemic index, helps reduce blood glucose and lipid levels, and can help prevent constipation, bloating, gas, and cramping
To improve digestion and reduce cooking time, you can soak oodalu for a few hours before cooking. 

Millet World

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