Country of origin | India |
---|---|
Brand | Organic Gyaan |
Common name | Millet |
Net Quantity | 900 gram |
Expiry Date | 6to12months |
Weight | 900 g |
Manufacturer or packer name | Jajoo Organics LLP |
Manufacturer or packer address | Jajoo Organics LLP D-28-A, ROAD NO. 2, I P I A KOTA Rajasthan India 324005 |
Manufacturing Date | 05/23 |
Storage conditions | Keep it in dry place |
EAN | 8906127853005 |
contact details consumer care | 7977949874 |
Finger millet flour, also known as ragi flour or ragi atta or ragi ka atta, is a nutritious and versatile ingredient that is made from stone grinding the seeds of the finger millet plant. Ragi flour has a light, nutty flavour and is naturally gluten free atta, making it a great choice for people who are gluten intolerant.
Finger millet or ragi flour is a staple food in many parts of India and ragi flour nutrition is pretty high in calcium, iron, and magnesium. Talking more about ragi flour nutrition, then it also contains antioxidants, which can help protect your cells from damage and may reduce the risk of certain chronic diseases. Thus, at Organic Gyaan you can buy ragi flour online at the best prices. Our ragi atta price is the most competitive among all.
You can use our ragi atta in a variety of recipes such as baked goods, porridge, sweet dishes and rotis. It has a slightly coarser texture than wheat flour, which gives baked goods a unique texture and taste. Additionally, ragi atta has a low glycemic index, which means that it releases glucose slowly into the bloodstream and can help regulate blood sugar levels.
Overall, finger millet flour is a delicious and nutritious alternative to traditional wheat flour and is a great way to add variety to your diet. Whether you’re looking to improve your overall health, manage your blood sugar levels, or simply enjoy new and delicious recipes, ragi flour is a great option to consider.
Ragi Flour Benefits/Ragi Atta Benefits for Heath
Benefits & More