Organic Lisoda Pickle is a type of Indian pickle made from the lisoda fruit, also known as "ambada". This fruit is native to India and is known for its tangy and slightly sour flavor.The organic lisoda fruit is hand-picked and carefully selected to ensure its quality. It is then mixed with a blend of spices and seasonings, including mustard seeds, red chili powder, fenugreek, turmeric, and salt, to create a delicious and flavorful pickle. The mixture is then packed into jars and left to ferment, allowing the flavors to develop and mature over time. Organic Lisoda Pickle is a versatile condiment that can be enjoyed with a variety of Indian dishes, such as rice, bread, or lentils. It is also a great source of vitamins and antioxidants, making it a healthy addition to any meal. Organic Tenti Medium Pickle is a type of Indian pickle made from the tenti fruit, also known as "tamarind". This fruit is native to India and is known for its tangy and slightly sweet flavor.The organic tenti fruit is hand-picked and carefully selected to ensure its quality. It is then mixed with a blend of spices and seasonings, including mustard seeds, red chili powder, fenugreek, turmeric, and salt, to create a delicious and flavorful pickle. The mixture is then packed into jars and left to ferment, allowing the flavors to develop and mature over time. Organic Tenti Medium Pickle is a versatile condiment that can be enjoyed with a variety of Indian dishes, such as rice, bread, or lentils. It is also a great source of vitamins and antioxidants, making it a healthy addition to any meal.