Orev Health Organic Pav Bhaji, Dal Makhani and Garam Masala - 300gm (100gm * 3pack)

Dal Makhani Masala is a spice blend used to make the popular Indian dish, Dal Makhani. It is a rich and creamy lentil dish made with whole black lentils and red kidney beans, simmered in a tomato-based sauce with spices such as cumin, coriander, garam masala, turmeric, and red chili powder. The masala blend typically includes these spices and may also include other ingredients such as ginger, garlic, and onion powder. The spice blend is used to enhance the flavor and aroma of the dish, giving it its signature taste. Pav Bhaji Masala is a spice blend used to make the popular Indian street food dish called Pav Bhaji. It is made by grinding a mixture of spices like coriander, cumin, red chili powder, amchur (dried mango powder), garam masala, and other spices. It is added to boiled and mashed vegetables, typically potatoes, carrots, green beans, bell peppers, and tomatoes, and served with soft bread rolls called pav. The masala adds flavor, aroma and color to the dish. Garam masala is a blend of ground spices commonly used in Indian cuisine. It typically consists of cinnamon, cardamom, cloves, cumin, coriander, nutmeg and black pepper. The blend varies depending on the region and personal preferences, but the goal is to create a warming mixture that enhances the flavor of other ingredients in the dish. Garam masala is used in dishes such as curry, stews, and lentils.