Kadhai paneer masala is a blend of spices used to make the popular North Indian dish, Kadhai Paneer. It typically contains ingredients such as coriander, cumin, cardamom, fennel, cinnamon, red chili, black pepper, bay leaves, and other spices, which are ground into a fine powder. The masala is added to a kadhai (wok) along with tomatoes, onion, and green peppers to make the base of the dish, which is then simmered with paneer (cottage cheese) to create a rich, flavorful curry. Kitchen King is a popular spice mix that is used in Indian cuisine to add flavor and aroma to dishes like vegetable gravies and curries. It is typically made up of a blend of spices such as cumin, coriander, fennel, cardamom, cinnamon, clove, and other ingredients like dried mango powder. The mix may vary between brands, but it is commonly used as a substitute for individual spices in order to save time and add a balance of flavors to dishes. Sambhar Masala is a blend of spices that is commonly used to make the popular South Indian dish, sambhar. It usually contains spices like coriander, cumin, turmeric, red chili powder, mustard seeds, asafoetida, cinnamon, bay leaves, and other spices. The ingredients are roasted and ground to make a fine powder, which is then added to the sambhar to give it a rich and flavorful taste.