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660fdf3fe34529984b308f4eMustard Oil (1 ltr.)Mustard Oil (1 ltr.)

Nutritional Information:

  • Energy (kcal) :          899
  • Carbohydrate (g) :      0
  • Protein (g) :                0
  • Total Fat (g) :         99.97
  • Mufa (g) :               60.5
  • Pufa (g) :               16.42
  • Saturated Fat (g) : 10.54
  • Trans Fat (g) :          0
  • Vitamin E (pg) :      320
  • Vitamin K7 (pg):     0.76
  • Cholesterol (mg):   0

Description:

Mustard oil, extracted from the seeds of the mustard plant, is renowned for its distinct pungent flavor and numerous health benefits. With its rich golden hue and robust aroma, mustard oil has been a staple in cooking and traditional medicine for centuries.

In the kitchen, mustard oil adds a unique zing to various dishes, especially in Indian, Bangladeshi, and Pakistani cuisines. Its high smoking point makes it suitable for deep frying, stir-frying, and sautéing, imparting a delightful flavor to dishes like curries, stir-fries, and marinades. It's also commonly used as a condiment, particularly in pickles and salad dressings, enhancing the taste with its sharp, peppery notes.

MS-AHK1WPS55F
INR190In Stock
Dorangla Krishi
11
Dorangla Krishi

Mustard Oil (1 ltr.)

1 litre
₹190

MRP ₹200

5% OFF

Country of originIndia
BrandDorangla Krishi
Common nameMustard Oil
Net Quantity1 litre
Manufacturer or packer nameDorangla Krishi Producer Company Limited
Manufacturer or packer addressS/O Dayal Singh Nangal Da Dorangla Gurdaspur Gurdaspur Pb 143526 In
Manufacturing Date02/2024
contact details consumer careDorangla Krishi Producer Company Limited, [email protected], +919877798791

Nutritional Information:

  • Energy (kcal) :          899
  • Carbohydrate (g) :      0
  • Protein (g) :                0
  • Total Fat (g) :         99.97
  • Mufa (g) :               60.5
  • Pufa (g) :               16.42
  • Saturated Fat (g) : 10.54
  • Trans Fat (g) :          0
  • Vitamin E (pg) :      320
  • Vitamin K7 (pg):     0.76
  • Cholesterol (mg):   0

Description:

Mustard oil, extracted from the seeds of the mustard plant, is renowned for its distinct pungent flavor and numerous health benefits. With its rich golden hue and robust aroma, mustard oil has been a staple in cooking and traditional medicine for centuries.

In the kitchen, mustard oil adds a unique zing to various dishes, especially in Indian, Bangladeshi, and Pakistani cuisines. Its high smoking point makes it suitable for deep frying, stir-frying, and sautéing, imparting a delightful flavor to dishes like curries, stir-fries, and marinades. It's also commonly used as a condiment, particularly in pickles and salad dressings, enhancing the taste with its sharp, peppery notes.

Dorangla Krishi Producer Company Limited

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