SALES PACK : 1 PCS MOMOS MAKER SMALL

Dumpling Maker Momos Maker Dough Press Mould Wrapper Dough Cutter Stainless Steel Dumpling Maker (Momos Maker) Dough Press Mould Wrapper Dough Cutter for Kitchen Making Tools Stainless Steel Dumpling Maker(Momos Maker) Dough Press Mould Wrapper Dough Cutter for Kitchen Making Tools Big Size Stainless Steel Dumpling Making Kit, Gujiya/Gujia Karanji Maker Mould Cutter Sacha Machine, Kitchen Molds for Festivals ,Momos Maker Ravioli Cake Dumpling Pastry Pierogi Dough Wraps Molds Set 

CATEGORY : CAKE BAKING SUPPLIES | BAKING TOOLS & ACCESSORIES

MATERIAL : STAINLESS STEEL

Momos/Gujiya Dumpling Maker Mould Stainless Steel (Pure 304 S.S) :

Momos/Gujiya Dumpling Maker Mould To Use like Professional Chef In Your Kitchen

Delicious Veriety To Make With This Mould:

• EASY TO USE: Ideal to use on multiple kinds of small dumplings,Momos, Dumpling,ghughra, pots tickets, worked perfectly as mini pie maker, empanadas press, varenik, ravioli mold , and pierogi maker
• TIME SAVER: Simply put the cut dough on the upper side, slightly press down. Then you can add the filling and close the dumpling mold. Mirror polished surface makes it easy to clean, preventing food residue from sticking in between the seams. The smooth hinge allows tidy and efficient dumpling preparation
• MULTI-PURPOSE USE: Use this little tool as a dumpling maker to fill egg roll wrappers and premade dough will bring fast and tasty success. Just remember to moisten the edges to get a good bond when you fold it over and then trim along the perimeter with a knife
• MULTI-FUNCTIONAL DESIGN: This 3.7-inch diameter is made for large bite-sized dumplings, momo, samosa, perfect for kids, children or adults. Size: 3.7 inch (9.3cm) diameter, 6.2 inch (15.7cm) including the handle
• CLEANS INSTANTLY: This momos/Dumplingpress is easy to clean with soap and water and dishwasher safe. Compliant with LFGB Food Contact Grade, ensuring the utmost food safety for the customers

How to use the dumpling mold set and cutter correctly Like Professional Chef ?

• 1. Knead the dough to the desired thickness and place it flat on the chopping board.
• 2. Use a dough cutter to cut the dumpling wrapper.
• 3. Spread the dumpling wrapper on the dumpling mold, and then smear an appropriate amount of water on the edge to ensure that it is sufficiently sealed.
• 4. Put in the right amount of your favourite fillings.
• 5. Fold and press to get a complete dumpling quickly and conveniently.