Matar dal – there are many types of dal used in Indian cooking, and dal is actually the name for lentils or split pulses, as well as a type of dish. Matar dal is yellow split peas, which are very similar in look and text...
Read MoreMatar dal – there are many types of dal used in Indian cooking, and dal is actually the name for lentils or split pulses, as well as a type of dish. Matar dal is yellow split peas, which are very similar in look and text...
Read MoreMatar dal – there are many types of dal used in Indian cooking, and dal is actually the name for lentils or split pulses, as well as a type of dish. Matar dal is yellow split peas, which are very similar in look and texture to chana dal, which is dried split chickpeas.
Country of origin | India |
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Matar Dal or Yellow Split Peas | 85 |
Common name | Matar Dal or Yellow Split Peas |
Net Quantity | 500 gram |
Manufacturer or packer name | Gangarampur farmers producer company limited |
Manufacturer or packer address | ratanpur,dakshin dinajpur |
Manufacturing Date | 06/2024 |
contact details consumer care | 081588 00205 |