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66cd9b74e690a500b2523d16Mango PickleMango Pickle

Mango pickle, also known as aam ka achar, has many attributes, including health benefits, chemical characteristics, and regional variations:

Health benefits: Mango pickle contains antioxidants, vitamin C, and fiber, which can help with digestion, immunity, and blood sugar regulation. The enzymes in mango pickle can also help break down protein and protect against gastrointestinal issues.

Chemical characteristics: Mango pickle can vary in chemical characteristics depending on the type of pickle:

  • Chlorophyll content: Pickles may lose chlorophyll due to photo-oxidation.
  • Physico-chemical properties: Salty pickles have a higher pH, while sweet pickles have a lower pH.
  • Moisture content: Oily pickles have the highest moisture content.
  • Organoleptic quality: Pickles with higher acidity and sugar content are more organoleptically acceptable.
MS-FSI-FXEGJ
INR120In Stock
Shergarh Kisan
11
Shergarh Kisan

Mango Pickle

Veg
1000 gram
₹120

MRP ₹150

20% OFF

Country of originIndia
BrandShergarh Kisan
Net Quantity1000 gram
Additive infoChemical characteristics: Mango pickle can vary in chemical characteristics depending on the type of pickle: • Chlorophyll content: Pickles may lose chlorophyll due to photo-oxidation. • Physico-chemical properties: Salty pickles have a higher pH, while sweet pickles have a lower pH. • Moisture content: Oily pickles have the highest moisture content. • Organoleptic quality: Pickles with higher acidity and sugar content are more organoleptically acceptable
Batch number1
Expiry DateAug 2024 (Best before use 1 year)
Weight1000 g
Food typeveg
IngredientsIngredients: Raw mango pieces, Chili powder, Turmeric Powder, Mustard oil, spices, Kalonji, Fennel.
Nutritional informationNutritional Information (per 100 g): Energy: 176 kcal Protein: 3 g Carbohydrate: 14 g Fat: 12 g
Instructionskeep in cool dry place, don't touch with wet hand or spoon.
contact details consumer care7248642596

Mango pickle, also known as aam ka achar, has many attributes, including health benefits, chemical characteristics, and regional variations:

Health benefits: Mango pickle contains antioxidants, vitamin C, and fiber, which can help with digestion, immunity, and blood sugar regulation. The enzymes in mango pickle can also help break down protein and protect against gastrointestinal issues.

Chemical characteristics: Mango pickle can vary in chemical characteristics depending on the type of pickle:

  • Chlorophyll content: Pickles may lose chlorophyll due to photo-oxidation.
  • Physico-chemical properties: Salty pickles have a higher pH, while sweet pickles have a lower pH.
  • Moisture content: Oily pickles have the highest moisture content.
  • Organoleptic quality: Pickles with higher acidity and sugar content are more organoleptically acceptable.

Shergarh Kisan Producer Company Ltd

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Shergarh Kisan Producer Company Ltd

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