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Maize Seeds
Veg500 gram
₹40
| Country of origin | India |
|---|---|
| Common name | Maize seeds |
| Net Quantity | 500 gram |
| Additive info | Maize products, various additives may be used during processing, packaging, or preservation to enhance shelf life, flavor, appearance, or texture. Here are some common types of additives associated with maize products: Preservatives: Additives such as sodium benzoate, potassium sorbate, or sulfur dioxide may be used to inhibit the growth of mold, yeast, and bacteria, thereby extending the shelf life of maize products. Colorants: Maize products, especially processed foods like corn chips or breakfast cereals, may contain added colorants to enhance their appearance or maintain consistency. These colorants could include natural colors derived from sources like annatto or synthetic food dyes. Flavor Enhancers: Additives like monosodium glutamate (MSG) or yeast extract may be used to enhance the flavor of maize-based snacks or seasonings, providing a savory or umami taste. Anti-caking Agents: In powdered maize products like corn flour or cornstarch, anti-caking agents such as silicon dioxide or calcium silicate may be added to prevent clumping and ensure uniform flow. Stabilizers and Thickeners: Additives like xanthan gum or guar gum may be used to stabilize and thicken maize-based products such as sauces, gravies, or soups, improving their texture and mouthfeel. Emulsifiers: Emulsifying agents like lecithin may be included in maize products to improve texture, prevent separation of ingredients, or enhance mixing properties, particularly in processed foods like salad dressings or margarine. Acidulants: Acidulants such as citric acid or tartaric acid may be used to adjust the pH of maize products for flavor enhancement, preservation, or to achieve desired acidity levels. Sweeteners: In sweet maize products like corn syrup or corn-based confections, sweeteners such as high-fructose corn syrup (HFCS) or maltodextrin may be added to enhance sweetness and flavor. It's important to note that while some additives serve practical purposes like preservation or texture improvement, excessive consumption of certain additives may have adverse health effects for some individuals. Always check the ingredient label and be mindful of any additives if you have specific dietary restrictions or concerns. Opting for minimally processed maize products or preparing homemade dishes using whole maize kernels can help reduce exposure to additives. |
| Weight | 500 g |
| Food type | veg |
| Manufacturer or packer name | Betul SFAC Women Farmer Producer Company Limited |
| Manufacturer or packer address | IN |
| Manufacturing Date | 04/2024 |
| Nutritional information | Maize, commonly known as corn, is a staple cereal grain that is consumed worldwide in various forms. Here's the nutritional information for maize per 100 grams of raw corn kernels: Calories: Approximately 86 calories Protein: About 3.27 grams Carbohydrates: Around 19.02 grams Dietary Fiber: Approximately 2 grams Sugars: Around 6.3 grams Fat: About 1.35 grams Vitamins: Vitamin A: About 187 IU Vitamin C: Approximately 6.8 milligrams Vitamin E: Around 0.49 milligrams Vitamin K: Approximately 0.3 micrograms Thiamin (Vitamin B1): About 0.155 milligrams Riboflavin (Vitamin B2): Approximately 0.055 milligrams Niacin (Vitamin B3): Around 1.77 milligrams Vitamin B6: About 0.093 milligrams Folate (Vitamin B9): Approximately 42 micrograms Vitamin B12: Not significant Minerals: Calcium: About 2 milligrams Iron: Approximately 0.52 milligrams Magnesium: Around 37 milligrams Phosphorus: Approximately 89 milligrams Potassium: About 270 milligrams Sodium: Around 15 milligrams Zinc: Approximately 0.46 milligrams Copper: About 0.079 milligrams Manganese: Approximately 0.163 milligrams Selenium: Around 15.5 micrograms Health Benefits: Source of Energy: Maize is a rich source of carbohydrates, providing energy for the body's daily activities and functions. Dietary Fiber: Maize contains dietary fiber, which aids digestion, promotes bowel regularity, and may help lower cholesterol levels. Vitamins and Minerals: Maize contains various vitamins and minerals essential for overall health, including vitamin C, vitamin B6, niacin, magnesium, and potassium. Antioxidants: Maize contains antioxidants such as vitamin C and beta-carotene, which help protect cells from damage caused by free radicals and oxidative stress. Weight Management: The fiber content in maize can help promote feelings of fullness, which may aid in weight management by reducing overall calorie intake. Heart Health: Consuming maize as part of a balanced diet may help reduce the risk of heart disease by promoting healthy cholesterol levels and supporting cardiovascular function. Blood Sugar Control: The fiber content in maize can help stabilize blood sugar levels, making it a suitable option for individuals with diabetes or those looking to manage blood sugar levels. Digestive Health: The fiber in maize supports digestive health by promoting regular bowel movements and preventing constipation. Incorporating maize into your diet as part of a balanced and varied eating plan can provide numerous health benefits due to its rich nutrient content. However, it's essential to consume maize in moderation as part of an overall healthy lifestyle. |
| Instructions | General instructions for using maize: Selection and Storage: When purchasing maize, look for ears with fresh, green husks that are tightly wrapped around the kernels. Check for plump, well-formed kernels that feel firm to the touch. Avoid ears with dried, shriveled, or discolored kernels. Store unhusked maize in the refrigerator for up to 1 week, or husked maize in a plastic bag in the refrigerator for up to 2 days. Preparation: Husking: To husk maize, peel back the outer husks and remove the silk strands. If desired, trim the stem end of the ear for easier handling. Cleaning: Rinse the maize under cold water to remove any remaining silk or debris. |
| contact details consumer care | 09827146623 |
Maize seeds, commonly known as corn seeds, are the kernels found on the cob of the maize plant, scientifically known as Zea mays. These seeds are the starting point for growing maize plants, which are cultivated for their grains, used for human consumption, animal feed, and various industrial purposes. Here's some information about maize seeds:
Varieties: Maize seeds come in various varieties, including dent corn, flint corn, flour corn, sweet corn, and popcorn, each with distinct characteristics in terms of taste, texture, color, and intended use.
Appearance: Maize seeds are typically oval-shaped and vary in color depending on the variety. Common colors include yellow, white, blue, purple, and red. The seeds are arranged in rows on the cob, covered by husks.
Nutritional Profile: Maize seeds are rich in carbohydrates, providing energy to both humans and animals. They also contain dietary fiber, protein, vitamins (such as thiamine, niacin, and folate), and minerals (such as potassium, magnesium, and phosphorus). However, the nutritional composition can vary depending on factors such as variety, growing conditions, and processing methods.
Germination: Maize seeds germinate under favorable conditions of soil temperature, moisture, and sunlight. The germination process involves the absorption of water by the seed, followed by the emergence of the radicle (embryonic root) and plumule (embryonic shoot), eventually leading to the growth of a maize seedling.
Cultivation: Maize seeds are planted in rows or hills, either manually or using mechanical planters, during the appropriate planting season for the specific region. They require well-drained soil, adequate moisture, and sunlight to grow. Maize is a warm-season crop and is typically planted in spring or early summer.
Harvesting: Maize seeds are ready for harvest when the kernels are fully mature and hardened. The timing of harvest varies depending on factors such as the variety, intended use (e.g., fresh consumption or grain production), and local growing conditions. Harvesting is typically done using mechanical equipment such as combine harvesters.
Utilization: Maize seeds have numerous uses, including:
- Human Consumption: Maize kernels can be consumed fresh, dried, or processed into various food products such as cornmeal, corn flour, corn syrup, corn oil, and cornstarch. They are used in dishes like tortillas, polenta, cornbread, and cereals.
- Animal Feed: Maize grains are a valuable source of energy and nutrients for livestock and poultry, commonly used in feed formulations.
- Industrial Applications: Maize seeds are used in the production of ethanol, starch, sweeteners, bioplastics, and other industrial products.
Maize seeds play a crucial role in global agriculture and food security, serving as a staple food crop for millions of people worldwide and contributing to various industries and economies.
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