Looking for a healthy and nutritious alternative to rice? Look no further than our Little Millet! This ancient grain is packed with nutrients and is a great source of dietary fiber. It is also gluten-free, making it a great option for those with celiac disease or gluten intolerance.

Our Little Millet is grown organically in India and is non-GMO. It is also free of pesticides and herbicides, making it a safe and healthy choice for you and your family.

Little Millet has a slightly nutty flavor and can be used in a variety of dishes. It can be cooked like rice or used in pilafs, salads, and soups. It is also a great addition to breakfast cereals and smoothies.

If you are looking for a healthy and nutritious way to improve your diet, our Little Millet is a great option. It is packed with nutrients, is gluten-free, and has a delicious nutty flavor. Try it today and see for yourself!

Benefits of Little Millet:

• Rich in nutrients, including protein, fiber, vitamins, and minerals
• Gluten-free
• Low in calories
• Helps to lower cholesterol
• Reduces the risk of heart disease
• Improves digestion
• Promotes weight loss
• Boosts energy levels
• Supports the immune system

How to Cook Little Millet:

1. Rinse the millet in a fine-mesh strainer.
2. Add the millet to a pot with 2 cups of water.
3. Bring to a boil, then reduce heat to low and cover.
4. Simmer for 15 minutes, or until the millet is cooked through.
5. Fluff with a fork and serve.

Tips:

• Little Millet can be used in a variety of dishes, including pilafs, salads, soups, and breakfast cereals.
• It is also a great addition to smoothies and baked goods.
• To make a pilaf, heat some oil in a pot and add the millet. Cook the millet for a few minutes, until it is toasted. Add some vegetables, such as onions, carrots, and peas. Cook the vegetables until they are softened. Add some broth and bring to a boil. Reduce heat to low and cover. Simmer for 15 minutes, or until the millet is cooked through. Fluff with a fork and serve.
• To make a salad, combine the millet with some cooked vegetables, such as tomatoes, cucumbers, and feta cheese. Drizzle with olive oil and vinegar. Season with salt and pepper. Toss to coat. Serve chilled.
• To make a soup, heat some oil in a pot and add the millet. Cook the millet for a few minutes, until it is toasted. Add some vegetables, such as onions, carrots, and celery. Cook the vegetables until they are softened. Add some broth and bring to a boil. Reduce heat to low and cover. Simmer for 15 minutes, or until the millet is cooked through. Puree the soup with an immersion blender. Season with salt and pepper. Serve hot.
• To make a breakfast cereal, combine the millet with some milk and yogurt. Add some fruit, such as bananas, berries, or apples. Drizzle with honey or maple syrup. Serve chilled.
• To make a smoothie, combine the millet with some fruit, such as bananas, berries, or apples. Add some yogurt and milk. Blend until smooth. Add some honey or maple syrup, if desired. Serve chilled.
• To make a baked good, combine the millet with some flour, sugar, baking powder, and salt. Add some eggs, milk, and oil. Mix until well combined. Pour the batter into a greased baking pan. Bake at 350 degrees Fahrenheit for 30 minutes, or until a toothpick inserted into the center comes out clean. Serve warm.