The Kankrej cow, also know as the Bahubali cows due to their enormous size and huge horns, is a famous native indigenous cow breed of Kutch, Gujarat. Our cowherd community members practice age-old methods of cow keeping; hand milking, untied open grazing, natural mating, cruelty-free care and celebrate festivals to glorify the presence of cows in our lives.

While traveling to Kutch interiors we met the traditional cowherd/pastoral communities also called the Maldhari community, have been overcoming challenges to care for Kankrej cows for hundreds of years with the best of sustainable processes. 

A2 Milk: 
The Kankrej cows are pro at adjusting to extreme desert like hot and cold weathers. Walking hundreds of kilometres in a herd of many other Kankrej cows, they graze freely in the grassy pastures which have many varieties of shrubs and herbs. The cowherd communities lead the herds with their expertise towards the best of organic pastures they can look around. This makes the a2 milk high in nutrition. For the cowherds, the Kankrej cow isn’t a commodity, rather a community member whom they nurture with affection and love. The a2 milk from such Kankrej cows are a boon for human health.

A2 Ghee Preparation: 
The ghee is prepared in the traditional fermentation process. Cows are hand milked. The a2 milk is converted to curd. This curd is churned to extract fermented butter which is then heated to get highly aromatic and divine ghee. Such curd cultured ghee prevents from cholesterol and fat build-up in the body and helps provide good bacteria to the gut. Kudej ghee is the best of native superfoods. This process is done by our farmer cowherd community experts who have been making ghee since generations, with utmost love and care. 

About Kudej: 
Kudej youthful co-founders, Sumit Goyal and Sarvesh Pande, travel thousands of kilometres, have hours of conversations and build soulful connections with authentic rural communities, all only for you. Each of the native superfoods is made authentically and delivered in plastic free packaging. We’d be happy to welcome you to Kudej community. If you are internally connected, you will externally contribute to the best. Let’s keep practicing soulful living as Kudej community. Your encouragement is our source of motivation. 

Ghee Uses: 
- Spread it on the chapattis, subzis, dals, sambars, dosas, veggies, coffee, tea, salad and daily food. 
- Make the best of sweets and delicacies. 
- Apply 3 drops of warm ghee in both nostrils at bedtime. 
- Apply 5 drops of warm ghee in the belly button and massage well during bedtime. - Massage your body parts, apply on wounds, rashes, dry lips, joints, skin and feet. - Apply warm ghee into the hair follicle pores at bedtime. 
- Mix 2 teaspoon ghee in a cup of hot milk and relish at bedtime. 

Health benefits: 
- Ghee has a high heat point, it is effective for absorption of fat-soluble nutrients found in veggies. 
- Detoxifies the body and increases good bacteria in the gut. 
- Improves sleep quality and movement of nutrients to the brain cells. 
- Acts as a moisturizer, prevents dandruff and improves hair density/texture. 
- It is a gentle means of relieving constipation and improves digestion. 

Social Impact: 
- Empower cowherd communities 
- Protect indigenous cow breeds 
- Get authentic native superfoods foods for nourishing yourself and near ones from the rural interiors 
- Each time you purchase from Kudej, part proceeds go towards OneCowOneFamilyFoundation for developmental activities. 
- Living sustainably with plastic free packaging 

Authenticity: 
No preservatives. No adulteration. No Lactose. No Casein. No artificial insemination. 
Cowherd Communities. Cruelty free. Vedic Process. Fresh batches. Plastic Free packaging.