Desi Himalayan Badri Cow:
We all love the Himalayas. Ever heard about the cow breed from this beautiful region? Badri cow also popularly known as Pahadi, HimBadri or RedHill cow is the native indigenous breed of Uttarakhand and parts of Himachal Pradesh. While trekking the hills we met the traditional cowherd/pastoral communities who have been living in the mountain regions of Himachal Pradesh and Uttarakhand to nurture Himalayan Badri cows for hundreds of years with the best of sustainable processes. They have rich conventional knowledge and culture that enables them to practice sustainable use of natural resources. For them, the cow isn’t a commodity, rather a community member.

A2 Milk: 
The short heighted Badri cows are trekkers at heart. Climbing through the mountains, they munch on special herbs and shrubs of the Himalayan Hills that are of high medicinal value and drink Himalayan river waters. This is the reason why Badri cow a2 milk is rich in nutrients and easily digestible.

A2 Ghee Preparation: 
The ghee is prepared in the traditional fermentation process. Cows are hand milked. The a2 milk is converted to curd. This curd is churned to extract fermented butter which is then heated to get highly aromatic and divine ghee. Such curd cultured ghee prevents from cholesterol and fat build-up in the body and helps provide good bacteria to the gut. Kudej ghee is the best of native superfoods. This process is done by our farmer cowherd community experts who have been making ghee since generations, with utmost love and care. 

About Kudej: 
Kudej youthful co-founders, Sumit Goyal and Sarvesh Pande, travel thousands of kilometres, have hours of conversations and build soulful connections with authentic rural communities, all only for you. Each of the native superfoods is made authentically and delivered in plastic free packaging. We’d be happy to welcome you to Kudej community. If you are internally connected, you will externally contribute to the best. Let’s keep practicing soulful living as Kudej community. Your encouragement is our source of motivation. 

Ghee Uses: 
- Spread it on the chapattis, subzis, dals, sambars, dosas, veggies, coffee, tea, salad and daily food. 
- Make the best of sweets and delicacies. 
- Apply 3 drops of warm ghee in both nostrils at bedtime. 
- Apply 5 drops of warm ghee in the belly button and massage well during bedtime. - Massage your body parts, apply on wounds, rashes, dry lips, joints, skin and feet. - Apply warm ghee into the hair follicle pores at bedtime. 
- Mix 2 teaspoon ghee in a cup of hot milk and relish at bedtime. 

Health benefits: 
- Ghee has a high heat point, it is effective for absorption of fat-soluble nutrients found in veggies. 
- Detoxifies the body and increases good bacteria in the gut. 
- Improves sleep quality and movement of nutrients to the brain cells. 
- Acts as a moisturizer, prevents dandruff and improves hair density/texture. 
- It is a gentle means of relieving constipation and improves digestion. 

Social Impact: 
- Empower cowherd communities 
- Protect indigenous cow breeds 
- Get authentic native superfoods foods for nourishing yourself and near ones from the rural interiors 
- Each time you purchase from Kudej, part proceeds go towards OneCowOneFamilyFoundation for developmental activities. 
- Living sustainably with plastic free packaging 

Authenticity: 
No preservatives. No adulteration. No Lactose. No Casein. No artificial insemination. 
Cowherd Communities. Cruelty free. Vedic Process. Fresh batches. Plastic Free packaging.