Kodo Rice: Nutrient-Rich and Versatile Grain

Kudo rice is a nutritious millet, perfect for a healthy diet. Ideal for traditional dishes and modern recipes, it's packed with health benefits.

Key Benefits

- High Fibre: Aids digestion and promotes fullness.

- Rich in Protein: Supports muscle growth and energy.

- Low Glycaemic Index: Manages blood sugar levels.

- Nutrient-Rich contains essential vitamins and minerals.

- Gluten-Free: Safe for gluten intolerance.

- Heart Health: Lowers cholesterol and regulates blood pressure.

Ways to Enjoy in Recipes/Cooking

- Versatile Ingredient: Incorporate Kodo rice into a variety of recipes, including salads, soups, porridges, and pilafs.

- Traditional Delicacies: Use Kodo rice to prepare classic dishes such as idlis, dosas, and khichdi, adding a nutritious twist to traditional favorites.

- Healthy Alternative: Substitute Kodo rice for regular rice or wheat in your favorite recipes to boost nutritional content and add a delicious nutty flavor to your dishes.

Discover the delicate nutty flavor and versatile culinary appeal of Kodo Rice with Manendragarh Tribal Farmer Producer Company Limited. Packed with essential nutrients and gluten-free, it enhances both traditional South Indian dishes and modern recipes. Sourced sustainably and guaranteed for quality, elevate your cooking with the premium taste of Kodo Rice today.

Experience the health benefits of Kodo rice. Order now!