MRP ₹300
Country of origin | India |
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Net Quantity | 1 gram |
Additive info | chemical free no preservative |
Food type | veg |
Nutritional information | Nutrition of Saffron Calories: 13. Fat: 0.25 gm Carbohydrates: 2.74 gm. Fiber: 0.16 gm. Protein: 0.48 gm. Vitamin C: 3.4 milligrams (mg) or 4% of the Daily Value (DV) Manganese: 1.19 mg or 52% of the DV. |
Instructions | store in cool and dry place keep way from direct from sunlight |
contact details consumer care | KIRMANIYA FED FRUIT PRODUCER COMPANY LIMITED, [email protected], +916006941760 |
Saffron is a brightly-colored spice that's high in health-promoting compounds, such as carotenoid antioxidants. Research findings suggest saffron has anti-inflammatory and antioxidant effects and may improve heart health, reduce symptoms of depression and anxiety, improve sleep, and protect eye health.
Saffron is the dried stigma of the Crocus Sativus plant. It is a reddish-brown or golden yellow powder that has a slightly bitter taste. Crocin and crocetin are the coloring principles of saffron.
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KIRMANIYA FED FRUIT PRODUCER COMPANY LIMITED