Karivepaku Karam is a traditional South Indian spice powder made from fresh curry leaves (karivepaku), red chilies, garlic, and a blend of spices. Known for its vibrant flavor and aromatic qualities, this powder adds a distinctive spicy and earthy taste to dishes. It is often used as a seasoning for rice, snacks, and curries, or mixed with ghee or oil to enhance its flavor. Besides its culinary uses, Karivepaku Karam is also valued for its health benefits, as curry leaves are rich in vitamins, antioxidants, and have digestive properties.