Munagaku Karam is a traditional South Indian spice powder made from dried drumstick leaves (munagaku), red chilies, garlic, and various spices. Known for its robust, earthy flavor and nutritional benefits, this spice powder is often used to add a burst of flavor to rice, curries, and stir-fried dishes. Munagaku Karam is not only flavorful but also rich in vitamins, minerals, and antioxidants, making it a healthy addition to meals. It is particularly valued for its high iron and calcium content, supporting overall health and wellness.