MRP ₹700
Country of origin | India |
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Common name | HONEY |
Net Quantity | 500 gram |
Additive info | t only mentions the use of sodium carboxymethylcellulose and gypsum powder as additives in the preparation method of honey emulsified by water chestnut juice. |
Food type | veg |
Manufacturer or packer name | KAYAKHATA RABINDRA FAERMERS PRODUCER COMPANY LIMITED |
Manufacturer or packer address | ALIPUR ,WEST BENGAL |
Manufacturing Date | 05/24 |
Nutritional information | The composition of honey is mainly sugars and water (Table 1). In addition, it also contains several vitamins and minerals, including B vitamins as shown in Table 2. The other constituents of honey are amino acids, antibiotic-rich inhibine, proteins, phenol antioxidants, and micronutrients |
Instructions | Traditionally, honey is used in the treatment of eye diseases, bronchial asthma, throat infections, tuberculosis, thirst, hiccups, fatigue, dizziness, hepatitis, constipation, worm infestation, piles, eczema, healing of ulcers, and wounds and used as a nutritious supplement. |
contact details consumer care | 74071 68719 |
This product is vegetarian.
Honey from a multi-floral woodland
There were no insecticides utilised.
There are no antibiotics, no artificial colours, and no artificial flavours in this product.
Honey is a brown, sticky, sugar-saturated solution made by bees. Health benefits of eating a spoonful of honey everyday include diabetes management, cancer management, better heart health, and other benefits.