MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
663db6b30772de005d7fdc01HoneyHoney

Honey is a viscous, syrupy, pale yellow or yellowish brown to dark brown liquid with a sweet, aromatic odor and sweet acrid taste. It's produced by bees from the nectar of flowers and other plant secretions, which the bees collect, refine, and store in honeycombs. The color and flavor of honey are determined by the flowers from which the nectar is gathered. For example, honey from clover is commercially desirable.

Honey is one and a half times sweeter than sucrose, which is made of equal parts fructose and glucose. However, honey and sucrose impact blood glucose levels similarly. Honey can be used as a substitute for sugar, and research indicates that using honey instead of adding sugar may benefit people with diabetes. However, honey is an added sugar and provides excess calories with no nutritional benefit.

MS-10RSWFRFM
INR900In Stock
11

Honey

Veg
1000 gram
₹900

Country of originIndia
Net Quantity1000 gram
Additive infoHoney contains many nutrients, including vitamins, minerals, amino acids, proteins, and organic acids. The exact composition of honey varies depending on the environment, season, processing techniques, and the type of flowers the bees use for nectar. One tablespoon of raw honey contains 64 calories, 16 grams of sugar, and small amounts of the following vitamins and minerals: niacin, riboflavin, pantothenic acid, calcium, magnesium, manganese, potassium, phosphorous, and zinc
Food typeveg
Nutritional informationContains a variety of nutrients Protein: 0 g. Carbs: 17 g. Fiber: 0 g. Riboflavin: 1% of the Daily Value (DV)
InstructionsSafety: Honey is only safe for adults and children aged one and older. Honey can contain spores of botulism bacteria from dust and soil, which can cause a serious gastrointestinal condition in babies. Darker honey: Darker honey has better antibacterial and antioxidant properties. Herbal honey: To make fresh flower honey, you can: Let flowers wilt for several hours to half a day Pack them into a glass jar Cover them with warm honey, but not boiling Cover the jar and place it in a sunny spot for several weeks Re-warm the honey enough to pour it through a strainer Bottle the honey
contact details consumer care094598 13316

Honey is a viscous, syrupy, pale yellow or yellowish brown to dark brown liquid with a sweet, aromatic odor and sweet acrid taste. It's produced by bees from the nectar of flowers and other plant secretions, which the bees collect, refine, and store in honeycombs. The color and flavor of honey are determined by the flowers from which the nectar is gathered. For example, honey from clover is commercially desirable.

Honey is one and a half times sweeter than sucrose, which is made of equal parts fructose and glucose. However, honey and sucrose impact blood glucose levels similarly. Honey can be used as a substitute for sugar, and research indicates that using honey instead of adding sugar may benefit people with diabetes. However, honey is an added sugar and provides excess calories with no nutritional benefit.

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