Country of origin | India |
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Net Quantity | 1000 gram |
Additive info | Honey contains many nutrients, including vitamins, minerals, amino acids, proteins, and organic acids. The exact composition of honey varies depending on the environment, season, processing techniques, and the type of flowers the bees use for nectar. One tablespoon of raw honey contains 64 calories, 16 grams of sugar, and small amounts of the following vitamins and minerals: niacin, riboflavin, pantothenic acid, calcium, magnesium, manganese, potassium, phosphorous, and zinc |
Food type | veg |
Nutritional information | Contains a variety of nutrients Protein: 0 g. Carbs: 17 g. Fiber: 0 g. Riboflavin: 1% of the Daily Value (DV) |
Instructions | Safety: Honey is only safe for adults and children aged one and older. Honey can contain spores of botulism bacteria from dust and soil, which can cause a serious gastrointestinal condition in babies. Darker honey: Darker honey has better antibacterial and antioxidant properties. Herbal honey: To make fresh flower honey, you can: Let flowers wilt for several hours to half a day Pack them into a glass jar Cover them with warm honey, but not boiling Cover the jar and place it in a sunny spot for several weeks Re-warm the honey enough to pour it through a strainer Bottle the honey |
contact details consumer care | 094598 13316 |
Honey is a viscous, syrupy, pale yellow or yellowish brown to dark brown liquid with a sweet, aromatic odor and sweet acrid taste. It's produced by bees from the nectar of flowers and other plant secretions, which the bees collect, refine, and store in honeycombs. The color and flavor of honey are determined by the flowers from which the nectar is gathered. For example, honey from clover is commercially desirable.
Honey is one and a half times sweeter than sucrose, which is made of equal parts fructose and glucose. However, honey and sucrose impact blood glucose levels similarly. Honey can be used as a substitute for sugar, and research indicates that using honey instead of adding sugar may benefit people with diabetes. However, honey is an added sugar and provides excess calories with no nutritional benefit.
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