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66430e52aedab30025df6da7Kodo (Kodo Flour)Kodo (Kodo Flour)

Kodo millet flour is a gluten-free flour made from the seeds of the kodo millet plant, a small, drought-resistant cereal grain. Kodo millet is also known as Paspalum scrobiculatum, Koden, Kodra, Varagu, Arikelu, Arika, Harka, Koovaragu, and Kodua. It's grown in India, Nepal, Africa, and the Americas, and has been domesticated in India for about 3,000 years.

Kodo millet flour is high in fiber, protein, vitamins, and minerals like iron and magnesium. It's also easy to digest, has a low glycemic index, and contains antioxidants like polyphenols. Kodo millet flour can be used in many dishes, including:
bread, pancakes, dosas, rotis, biscuits, cakes, muffins, pasta, chapattis, and idli.
MS-MJUDBAIPU
INR90In Stock
11

Kodo (Kodo Flour)

500 gram
₹90

Country of originIndia
Common nameKodo
Net Quantity500 gram
Manufacturer or packer nameGrow-N--Know FPC
Manufacturer or packer addressVill and PO Tarkwari, Teh Bhoranj, Distt Hamirpur, Himachal Pradesh 176045
Manufacturing Date05/2024
contact details consumer care094598 13316

Kodo millet flour is a gluten-free flour made from the seeds of the kodo millet plant, a small, drought-resistant cereal grain. Kodo millet is also known as Paspalum scrobiculatum, Koden, Kodra, Varagu, Arikelu, Arika, Harka, Koovaragu, and Kodua. It's grown in India, Nepal, Africa, and the Americas, and has been domesticated in India for about 3,000 years.

Kodo millet flour is high in fiber, protein, vitamins, and minerals like iron and magnesium. It's also easy to digest, has a low glycemic index, and contains antioxidants like polyphenols. Kodo millet flour can be used in many dishes, including:
bread, pancakes, dosas, rotis, biscuits, cakes, muffins, pasta, chapattis, and idli.

Grow N Know FPC Ltd

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Grow N Know FPC Ltd

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