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64e46224feae4c3f791f793cGolden Millets Ragi/Finger Millet Flakes (250gm,Pack of 3)Golden Millets Ragi/Finger Millet Flakes (250gm,Pack of 3)

GOLDEN MILLETS believes in giving better to its customers that is So Keeping in mind the healthy lifestyle of our customers, we have prepared a pack of 3 millet Poha in which we have taken 250g Ragi Millet Flakes(रागी /नाचनी / मंडुआ). Ragi millets are abundant in essential nutrients like calcium, iron, and fibre, promoting overall health.

 Why is Ragi Millet Poha good for health?

  • High in Calcium: Ragi Flakes is rich in calcium, essential for building and maintaining strong bones and teeth.
  • Gluten-Free: Ragi Flakes is 100% gluten-free, making it an excellent option for those with gluten intolerance or celiac disease. 
  • Rich in Fiber: Ragi Flakes is high in dietary fibre, promoting digestive health and preventing constipation. 
  • Helps Lower Blood Sugar: Ragi Flakes has a low glycemic index, making it suitable for people with diabetes or those who want to manage their blood sugar levels.
  • Supports Healthy Gut Bacteria: Ragi Flakes contains prebiotic fibre, which feeds good gut bacteria, promoting a healthy gut microbiome.

 Ragi Flakes is a nutritious and healthy breakfast option, providing numerous benefits for overall health and well-being! 

How to Cook Millet Flakes? 

  • Heat a Pan: Heat a non-stick pan or griddle over medium heat. 
  • Add Ghee or Oil: Add a small amount of ghee or oil to the pan and let it melt
  • Add Ragi Poha: Add the Ragi Millet Poha to the pan and stir well to coat with the ghee or oil. 
  • Add Water or Milk: Add a small amount of water or milk to the pan and stir well to create a crispy and fluffy texture. 
  • Season with Spices (Optional): Season with spices like salt, chilli powder, or cumin seeds to taste. 

Remember to cook the Ragi Millet Poha for 2-3 minutes or until it's crispy and golden brown, stirring frequently to prevent burning. Enjoy your healthy and delicious breakfast or snack!

FlaComRagi250-3
INR240In Stock
Golden Millets
11
Golden Millets

Golden Millets Ragi/Finger Millet Flakes (250gm,Pack of 3)

Veg
750 gram
₹240

MRP ₹260

7% OFF

Country of originIndia
BrandGolden Millets
Net Quantity750 gram
Additive infoNo added additives
Included itemsRagi Flakes Pack of 3
Expiry Date6 Months
Weight750 g
Dimensions11*12*18
Food typeveg
Ingredients100% Millets
Nutritional informationRagi- protein-11g, fiber-11.1g, Energy-320Kcal, Carbohydrate-66.8g, Fat-1.9g
InstructionsAfter opening the seal of the pack put it in an air-tight container.
Storage conditionsStore in a cool place, and tightly reseal packaging once opened in an air-tight container. Use the complete pack once opens
contact details consumer care7048900661

GOLDEN MILLETS believes in giving better to its customers that is So Keeping in mind the healthy lifestyle of our customers, we have prepared a pack of 3 millet Poha in which we have taken 250g Ragi Millet Flakes(रागी /नाचनी / मंडुआ). Ragi millets are abundant in essential nutrients like calcium, iron, and fibre, promoting overall health.

 Why is Ragi Millet Poha good for health?

  • High in Calcium: Ragi Flakes is rich in calcium, essential for building and maintaining strong bones and teeth.
  • Gluten-Free: Ragi Flakes is 100% gluten-free, making it an excellent option for those with gluten intolerance or celiac disease. 
  • Rich in Fiber: Ragi Flakes is high in dietary fibre, promoting digestive health and preventing constipation. 
  • Helps Lower Blood Sugar: Ragi Flakes has a low glycemic index, making it suitable for people with diabetes or those who want to manage their blood sugar levels.
  • Supports Healthy Gut Bacteria: Ragi Flakes contains prebiotic fibre, which feeds good gut bacteria, promoting a healthy gut microbiome.

 Ragi Flakes is a nutritious and healthy breakfast option, providing numerous benefits for overall health and well-being! 

How to Cook Millet Flakes? 

  • Heat a Pan: Heat a non-stick pan or griddle over medium heat. 
  • Add Ghee or Oil: Add a small amount of ghee or oil to the pan and let it melt
  • Add Ragi Poha: Add the Ragi Millet Poha to the pan and stir well to coat with the ghee or oil. 
  • Add Water or Milk: Add a small amount of water or milk to the pan and stir well to create a crispy and fluffy texture. 
  • Season with Spices (Optional): Season with spices like salt, chilli powder, or cumin seeds to taste. 

Remember to cook the Ragi Millet Poha for 2-3 minutes or until it's crispy and golden brown, stirring frequently to prevent burning. Enjoy your healthy and delicious breakfast or snack!

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