GLENDALE Masala Chai is a flavorful tea blend that combines traditional Indian spices with high-quality tea. Here’s an overview of what makes this tea distinctive:

1. Flavor Profile: Glendale Masala Chai features a robust black tea base infused with a blend of aromatic spices such as cardamom, cinnamon, ginger, cloves, and black pepper. The result is a warm, spicy, and slightly sweet flavor profile that is both invigorating and comforting.

2. Tea Base: The black tea used in Glendale Masala Chai is typically high-quality, sourced from reputable tea gardens. The strong tea base provides a bold backdrop for the spices, ensuring that the flavors are well-balanced and pronounced.

3. Aroma: This tea has a rich, spicy aroma with notes of the various spices blending harmoniously with the tea. The fragrance is often described as warm and inviting, perfect for a cozy tea break.

4. Health Benefits: While masala chai is enjoyed for its flavor, the spices used in the blend also offer various health benefits. For example, ginger and cinnamon can aid digestion, and cardamom has potential anti-inflammatory properties. The black tea provides antioxidants, contributing to overall health.

5. Brewing Instructions: To brew Glendale Masala Chai, use freshly boiled water and steep the tea for about 3-5 minutes. For a traditional preparation, you can simmer the tea with milk and sweetener (like sugar or honey) to enhance the flavor. The spices in masala chai are often best enjoyed with a bit of milk, which complements their robust flavors.

6. Packaging: Glendale Masala Chai is typically packaged in a way that preserves freshness, such as in resealable bags or tins. The packaging may reflect the tea’s quality and the traditional aspects of the blend.

You can find Glendale Masala Chai in specialty tea shops, Indian grocery stores, or online retailers. It’s an excellent choice for those who enjoy a spiced tea with a rich, aromatic experience.