GLENDALE Orange Pekoe (OP) Tea is a distinguished black tea that highlights the classic characteristics of Orange Pekoe grading. Here’s a detailed overview:

Tea Type:

• Orange Pekoe (OP) is a grading term used to describe a specific quality of black tea. It denotes a grade of tea leaves that are well-rolled, uniform, and of high quality. The term “Orange Pekoe” does not refer to an orange flavor but rather to the size and quality of the leaves.

Flavor Profile:

• Taste: GLENDALE Orange Pekoe Tea offers a robust and full-bodied flavor. It typically features malty and slightly astringent notes with a well-balanced taste that is both rich and smooth.
• Character: The tea is known for its briskness and depth, providing a satisfying cup whether enjoyed plain or with milk and sugar.

Aroma:

• The tea has an aromatic bouquet with hints of malt and a subtle sweetness. The fragrance is pleasant and complements the rich flavor profile.

Brewing Instructions:

• Water Temperature: Use freshly boiled water at around 200°F to 212°F (93°C to 100°C).
• Steeping Time: Steep the tea for about 3-5 minutes. Adjust the steeping time to your taste preference. Longer steeping can increase the tea's strength and astringency.

Packaging:

• Presentation: GLENDALE Orange Pekoe Tea is often packaged in resealable bags or elegant tins to preserve its freshness and quality. The packaging is designed to maintain the tea’s flavor and protect it from moisture and light.

Usage:

• Versatility: This tea is versatile and suitable for various occasions. It can be enjoyed as a morning tea to start the day or as a soothing afternoon beverage. It pairs well with both sweet and savory foods.

Availability:

• • You can find GLENDALE Orange Pekoe Tea at specialty tea shops, grocery stores, or online retailers. It’s a great choice for tea enthusiasts who appreciate a classic and high-quality black tea.