Garam masala is a blend of ground spices commonly used in Indian cuisine to add warmth and depth of flavor to dishes. The mix typically includes spices like cinnamon, cloves, cardamom, cumin, coriander, black pepper, and nutmeg, though recipes can vary by region and personal preference. Garam masala is often added toward the end of cooking to preserve its aromatic qualities and enhance the flavor of curries, soups, stews, and marinades. It provides a fragrant, slightly sweet, and spicy note, making it a versatile seasoning in many savory dishes.