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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
65868d18520b1ee510cfe349GAJAR PICKLE / ORGANICGAJAR PICKLE / ORGANIC

Flavor Profile:

  1. Sweet and Tangy: Gajar pickle has a sweet and tangy flavor, thanks to the natural sweetness of carrots and the spices used in the pickle.
  2. Spicy: The combination of spices adds a mild spicy kick to the pickle.
  3. Aromatic: Mustard oil and aromatic spices contribute to the overall aroma of the pickle.

Culinary Uses:

  1. Side Dish: Gajar pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
  2. Condiment: It can be used as a condiment to add flavor to various dishes.
  3. Accompaniment: Gajar pickle pairs well with yogurt or as a flavorful addition to sandwiches and wraps.

Health Benefits:

  1. Vitamins and Minerals: Carrots are rich in vitamins and minerals, contributing to the nutritional content of the pickle.
  2. Fiber: Carrots provide dietary fiber, which is beneficial for digestive health.
MS-W78-EC0U1480
INR150In Stock
AUSTERE STORE
11
AUSTERE STORE

GAJAR PICKLE / ORGANIC

Veg
800 gram
₹150

MRP ₹450

66% OFF

Country of originIndia
BrandAUSTERE STORE
Net Quantity800 gram
Additive infoPreservatives: Sodium Benzoate: Sodium benzoate is a common preservative used to inhibit the growth of microorganisms and extend the shelf life of the pickle. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle. Coloring Agents: Natural Colors or Artificial Colors: While natural colors from carrots and other ingredients are often sufficient, some products might use additional natural or artificial colors to enhance or standardize the appearance. Flavor Enhancers: Natural or Artificial Flavors: Flavor enhancers may be used to enhance the overall taste and aroma of the pickle. Emulsifiers or Stabilizers: Pectin: Pectin is a natural thickening agent found in fruits. It may be added to improve the texture and consistency of the pickle. Antioxidants: Ascorbic Acid (Vitamin C): Ascorbic acid may be added as an antioxidant to prevent oxidation and maintain the color and freshness of the pickle. Sweeteners: Additional Sugar or Sweeteners: Some recipes may include additional sugar or sweeteners to enhance the sweetness of the pickle.
Batch numberA4
Expiry Date10 MONTHS
Weight850 g
Dimensions12*12*12
Product Dimensions12*12*12
Food typeveg
Ingredients-Carrot Pickle Ingredients: -Carrots:Fresh, firm carrots, peeled and sliced into thin rounds or julienne strips. -Salt:To taste. Salt is essential for seasoning and preserving the pickle. -Turmeric Powder:Adds color and mild flavor to the pickle. -Mustard Seeds:Adds a distinct flavor to the pickle. -Fenugreek Seeds:Provides a slightly bitter taste and enhances the overall flavor. -Red Chili Powder:Adjust the quantity based on your spice preference. Adds heat to the pickle. -Asafoetida (Hing):A resin with a strong, pungent aroma. Used in small quantities to enhance flavor. -Mustard Oil:Mustard oil is commonly used, but you can use any cooking oil. The oil adds richness and acts as a preservative.
Nutritional information-Calories: The calorie content can vary, but it's generally low, typically in the range of 10 to 20 calories per serving. -Carbohydrates:Total Carbohydrates: Around 2 to 4 grams per serving. -Dietary Fiber: Carrots are a good source of dietary fiber, and the pickle may contribute a small amount, usually around 1 to 2 grams per serving. -Protein:The protein content is typically minimal, often less than 1 gram per serving. -Fat:The fat content is generally low, typically less than 1 gram per serving. -Vitamins:Carrots are rich in beta-carotene (vitamin A precursor), vitamin K, vitamin C, and various B vitamins. The pickling process may retain some of these vitamins. -Minerals:Carrots contain minerals such as potassium and small amounts of other minerals. The mineral content of the pickle can depend on the ingredients used. Antioxidants:Carrots are known for their antioxidant properties, and some of these antioxidants may be retained in the pickle.
InstructionsCarrot Pickle Instructions: Ingredients: Fresh Carrots: Peeled and sliced into thin rounds or julienne strips. Salt: To taste. Turmeric Powder: Adds color and mild flavor. Mustard Seeds: Adds a distinct flavor to the pickle. Fenugreek Seeds: Provides a slightly bitter taste and enhances the overall flavor. Red Chili Powder: Adjust the quantity based on your spice preference. Asafoetida (Hing): A resin with a strong, pungent aroma. Mustard Oil: Commonly used, but you can use any cooking oil. Mustard Seeds for Tempering (Optional): Used for the tempering process. Curry Leaves (Optional): Adds a fragrant aroma to the pickle. Green Chilies (Optional): Sliced or chopped for additional heat and flavor. Instructions: Prepare Carrots: Peel the carrots and slice them into thin rounds or julienne strips. Ensure that the carrots are clean and dry. Dry Carrots: Allow the sliced or julienned carrots to air-dry or use a kitchen towel to absorb excess moisture. Season Carrots: Sprinkle salt and turmeric powder over the carrots. Mix well and let them sit for a while. This helps in reducing moisture content and adds flavor. Prepare Spice Mix: In a bowl, mix mustard seeds, fenugreek seeds, red chili powder, and asafoetida. Coat Carrots: Coat the seasoned carrots with the spice mix. Ensure that the carrots are well coated. Heat Oil: Heat mustard oil or any cooking oil in a pan until it reaches its smoking point. Allow it to cool slightly. Tempering (Optional): In a separate pan, heat a small amount of oil, add mustard seeds, curry leaves, and green chilies. Allow them to splutter. Combine Ingredients: Pour the tempered oil mixture over the spiced carrots. Mix well to ensure the spices and oil are evenly distributed. Cooling Period: Allow the carrot pickle to cool to room temperature. Transfer to Jar: Transfer the pickle to a sterilized glass jar. Ensure the jar is airtight. Maturation Period: Allow the pickle to mature by storing it in a cool, dark place for a few days to a couple of weeks. This allows the flavors to meld and intensify. Shake the Jar: Shake the jar occasionally during the maturation period to distribute the flavors. Serve and Enjoy: Once matured, the carrot pickle is ready to be served as a tasty condiment with meals. Notes: Adjust the spice levels, salt, and oil according to your taste preferences. The maturation period is essential for the pickle to develop its full flavor. Store the pickle in a cool, dark place to maintain its quality.
Storage conditionsKEEP IN DRY AREA AND AWAY FROM SUN LIGHT
contact details consumer care[email protected]

Flavor Profile:

  1. Sweet and Tangy: Gajar pickle has a sweet and tangy flavor, thanks to the natural sweetness of carrots and the spices used in the pickle.
  2. Spicy: The combination of spices adds a mild spicy kick to the pickle.
  3. Aromatic: Mustard oil and aromatic spices contribute to the overall aroma of the pickle.

Culinary Uses:

  1. Side Dish: Gajar pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
  2. Condiment: It can be used as a condiment to add flavor to various dishes.
  3. Accompaniment: Gajar pickle pairs well with yogurt or as a flavorful addition to sandwiches and wraps.

Health Benefits:

  1. Vitamins and Minerals: Carrots are rich in vitamins and minerals, contributing to the nutritional content of the pickle.
  2. Fiber: Carrots provide dietary fiber, which is beneficial for digestive health.

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