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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
65868a79d088d481ae3693d8LEMON PICKLELEMON PICKLE

Flavor Profile:

  1. Tangy: Lemons provide a natural tanginess to the pickle.
  2. Spicy: The combination of spices adds a spicy kick to the pickle.
  3. Aromatic: Mustard oil and aromatic spices contribute to the overall aroma of the pickle.

Culinary Uses:

  1. Side Dish: Lemon pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
  2. Condiment: It can be used as a condiment to add flavor to various dishes.
  3. Accompaniment: Lemon pickle pairs well with yogurt, cheese, or as a flavorful addition to sandwiches.

Health Benefits:

  1. Vitamin C: Lemons are rich in vitamin C, known for its immune-boosting properties.
  2. Digestive Aid: The tanginess of lemon and the spices used in the pickle can aid digestion.
MS-8THAW5RI7OE
INR150In Stock
AUSTERE STORE
11
AUSTERE STORE

LEMON PICKLE

Veg
800 gram
₹150

MRP ₹450

66% OFF

Country of originIndia
BrandAUSTERE STORE
Net Quantity800 gram
Additive infoPreservatives: Sodium Benzoate: Sodium benzoate is a common preservative used to inhibit the growth of microorganisms and extend the shelf life of the pickle. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle. Coloring Agents: Natural Colors or Artificial Colors: While natural colors from lemons and other ingredients are often sufficient, some products might use additional natural or artificial colors to enhance or standardize the appearance. Flavor Enhancers: Natural or Artificial Flavors: Flavor enhancers may be used to enhance the overall taste and aroma of the pickle. Emulsifiers or Stabilizers: Pectin: Pectin is a natural thickening agent found in fruits. It may be added to improve the texture and consistency of the pickle. Antioxidants: Ascorbic Acid (Vitamin C): Ascorbic acid may be added as an antioxidant to prevent oxidation and maintain the color and freshness of the pickle. Sweeteners: Additional Sugar or Sweeteners: Some recipes may include additional sugar or sweeteners to enhance the sweetness of the pickle.
Batch numberA4
Expiry Date10 MONTHS
Weight850 g
Dimensions12*12*12
Product Dimensions12*12*12
Food typeveg
Ingredients-Fresh and firm lemons. The quantity can vary based on the desired batch size. -Salt to taste. Salt is essential for seasoning and preserving the pickle. -Turmeric Powder: -Red Chili Powder: -Fenugreek Seeds: -Provides a slightly bitter taste and enhances the overall flavor. -Mustard Oil:Mustard oil is commonly used, -Used for the tempering process to enhance the flavor. -Curry Leaves (Optional): A-dds a fragrant aroma to the pickle. -Green Chilies
Nutritional information-Calories: The calorie content can vary, but it's generally low, -Lemons contain minerals like potassium and small amounts of other minerals. -Lemons are known for their antioxidant properties, and some of these antioxidants may be retained in the pickle. -Key Considerations: -Added Salt and Oil -Spices and Seasonings: -Common spices include mustard seeds, fenugreek seeds, turmeric, and asafoetida.
InstructionsLemon Pickle Instructions: Ingredients: Fresh Lemons: Washed and dried. Salt: To taste. Turmeric Powder: Adds color and mild flavor. Red Chili Powder: Adjust the quantity based on your spice preference. Mustard Seeds: Adds a distinct flavor. Fenugreek Seeds: Provides a slightly bitter taste and enhances the overall flavor. Asafoetida (Hing): A resin with a strong, pungent aroma. Mustard Oil: Commonly used, but you can use any cooking oil. Mustard Seeds for Tempering (Optional): Used for the tempering process. Curry Leaves (Optional): Adds a fragrant aroma. Green Chilies (Optional): Sliced or chopped for additional heat and flavor. Instructions: Prepare Lemons: Wash the lemons thoroughly and let them dry completely. Cut Lemons: Cut the lemons into small pieces. You can choose to remove the seeds or leave them based on personal preference. Season Lemons: Sprinkle salt and turmeric powder over the lemon pieces. Mix well and let them sit for a while. This helps reduce moisture and adds flavor. Prepare Spice Mix: In a bowl, mix mustard seeds, fenugreek seeds, red chili powder, and asafoetida. Coat Lemons: Coat the seasoned lemon pieces with the spice mix. Ensure even coating. Heat Oil: Heat mustard oil or any cooking oil in a pan until it reaches its smoking point. Allow it to cool slightly. Tempering (Optional): In a separate pan, heat a small amount of oil, add mustard seeds, curry leaves, and green chilies. Allow them to splutter. Combine Ingredients: Pour the tempered oil mixture over the spiced lemon pieces. Mix well to ensure the spices and oil are evenly distributed. Cooling Period: Allow the lemon pickle to cool to room temperature. Transfer to Jar: Transfer the pickle to a sterilized glass jar. Ensure the jar is airtight. Maturation Period: Allow the pickle to mature by storing it in a cool, dark place for a few days to a couple of weeks. This allows the flavors to meld and intensify. Shake the Jar: Shake the jar occasionally during the maturation period to distribute the flavors. Serve and Enjoy: Once matured, the lemon pickle is ready to be served as a tangy condiment with meals.
Storage conditionsKEEP IN DRY ROOM AND AWAY FROM SUN LIGHT
contact details consumer care[email protected]

Flavor Profile:

  1. Tangy: Lemons provide a natural tanginess to the pickle.
  2. Spicy: The combination of spices adds a spicy kick to the pickle.
  3. Aromatic: Mustard oil and aromatic spices contribute to the overall aroma of the pickle.

Culinary Uses:

  1. Side Dish: Lemon pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
  2. Condiment: It can be used as a condiment to add flavor to various dishes.
  3. Accompaniment: Lemon pickle pairs well with yogurt, cheese, or as a flavorful addition to sandwiches.

Health Benefits:

  1. Vitamin C: Lemons are rich in vitamin C, known for its immune-boosting properties.
  2. Digestive Aid: The tanginess of lemon and the spices used in the pickle can aid digestion.

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