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66a89cea4c806100b1e812a0FPO KISAN NATURALS JAGGERY POWDERFPO KISAN NATURALS JAGGERY POWDER

Organic jaggery, also known as gur, is a natural sweetener made from the sap or juice of plants, such as sugarcane or palm trees. Here are some key contents of organic jaggery:

1. Rich in Minerals: Organic jaggery contains minerals like iron, potassium, and magnesium.

2. Antioxidant Properties: It has antioxidant properties that help protect the body from free radicals.

3. No Refined Sugar: Organic jaggery is a natural alternative to refined sugar.

4. Rich in Vitamins: It contains vitamins like B1, B6, and B12.

5. Low Glycemic Index: Organic jaggery has a low glycemic index, making it suitable for people with diabetes.

6. Digestive Health: It contains fiber and other nutrients that support digestive health.

7. Natural Sweetener: Organic jaggery is a natural sweeten

MS-AZXLXP0CF
INR75In Stock
11

FPO KISAN NATURALS JAGGERY POWDER

Veg
1000 gram
₹75

Country of originIndia
Common nameFPO KISAN NATURALS JAGGERY POWDER
Net Quantity1000 gram
Additive infoHere are some common additives that may be found in jaggery: 1. Sulfites: Added as preservatives to extend shelf life. 2. Molasses: Some jaggery products may contain added molasses for flavor and texture. 3. Sugar: Some jaggery products may contain added sugar to enhance sweetness. 4. Flavor enhancers: Natural or artificial flavor enhancers may be added to improve taste. 5. Colorants: Some jaggery products may contain added colorants to enhance appearance. 6. Anti-caking agents: Agents like starch or silica may be added to prevent clumping. 7. Moisture absorbers: Substances like silica gel may be added to control moisture levels. However, it's worth noting that many jaggery products are free from additives and are simply made from boiled sugarcane or palm sap. If you're concerned about additives, look for products labeled as: - "100% natural" - "No added preservatives" - "No added sugar" - "Organic" - "Non-GMO" Always check the ingredient label or contact the manufacturer to confirm the presence or absence of additives.
Food typeveg
Manufacturer or packer nameJARWAL FARMER PRODUCER COMPANY LIMITED
Manufacturer or packer addressJarwal Road,Kaiserganj,Bahraich-271901,Uttar Pradesh
Manufacturing Date13-07-2024
Nutritional information- Nutritional values may vary depending on the source and production methods. - Jaggery is a natural sweetener, but it is still high in sugar and calories, so moderation is advised.
InstructionsJaggery, also known as gur, is a natural sweetener made from the sap or juice of plants, such as: - Sugarcane - Palm trees - Date palms It's a traditional sweetener used in many parts of the world, especially in Asia and Africa. Jaggery is produced by boiling the sap or juice until it thickens and solidifies, creating a rich, caramel-like flavor and texture. Jaggery is considered a healthier alternative to refined sugar due to its: - Lower glycemic index - Higher mineral content (like iron, potassium, and magnesium) - Presence of antioxidants and other beneficial compounds
Storage conditionsProper storage of jaggery helps maintain its quality, texture, and shelf life. Here are some storage conditions for jaggery: 1. Cool and dry place: Store jaggery in a cool, dry place with minimal humidity. 2. Airtight container: Keep jaggery in an airtight container, such as a glass jar or plastic container with a tight-fitting lid. 3. Darkness: Store jaggery away from direct sunlight and light sources. 4. Room temperature: Store jaggery at room temperature (around 20-25°C/68-77°F). 5. Low humidity: Maintain a relative humidity of 50-60% to prevent moisture absorption. 6. Cleanliness: Ensure the storage area and container are clean and free from contaminants. 7. Away from strong-smelling foods: Jaggery can absorb odors, so store it away from strong-smelling foods. 8. Refrigeration: If you live in a hot and humid climate, consider storing jaggery in the refrigerator to maintain its texture and freshness. By following these storage conditions, you can help extend the shelf life of jaggery and maintain its quality: - Solid jaggery: 6-12 months - Powdered jaggery: 3-6 months - Liquid jaggery: 1-3 months Remember to check jaggery regularly for signs of spoilage, such as mold, yeast, or an off smell. If you notice any of these signs, it's best to discard the jaggery.
contact details consumer careJARWAL FARMER PRODUCER COMPANY LIMITED, [email protected], +918115006003

Organic jaggery, also known as gur, is a natural sweetener made from the sap or juice of plants, such as sugarcane or palm trees. Here are some key contents of organic jaggery:

1. Rich in Minerals: Organic jaggery contains minerals like iron, potassium, and magnesium.

2. Antioxidant Properties: It has antioxidant properties that help protect the body from free radicals.

3. No Refined Sugar: Organic jaggery is a natural alternative to refined sugar.

4. Rich in Vitamins: It contains vitamins like B1, B6, and B12.

5. Low Glycemic Index: Organic jaggery has a low glycemic index, making it suitable for people with diabetes.

6. Digestive Health: It contains fiber and other nutrients that support digestive health.

7. Natural Sweetener: Organic jaggery is a natural sweeten

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