MRP ₹500
Country of origin | India |
---|---|
Brand | DAGDI JWARI |
Net Quantity | 10000 gram |
Additive info | Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg) |
Batch number | 00 |
Expiry Date | No Expiry |
Food type | veg |
Ingredients | Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is relatively rich in micronutrients (mg/kg) iron (41–127), zinc (14–35), phosphorus (1498–3797), Ca (207–447), K (1150–2569), Mn (10–24), Na (12–54), and Mg (750–1506) (Shegro et al., 2012). |
Nutritional information | Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including: Iron (41–127 mg/kg) Zinc (14–35 mg/kg) Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg) K (1150–2569 mg/kg) Mn (10–24 mg/kg)Na (12–54 mg/kg) Mg (750–1506 mg/kg) |
Instructions | Jowar is usually made into chapatis or rotis and served with vegetables |
Storage conditions | Store in cool and dry place, avoid using wet spoon to handle this product. |
EAN | Food Grain |
contact details consumer care | 7875719271 |
Jowar is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .
Jowar also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .
Jowar contains magniecium,copper and calcium which helps in making bone strong .
Jowar improve heart health gretaly and protect the body from several cardiovascular condition .
Jowar brain layer contains many cancer fighting and free radical eliminating antioxidants that are essential for the body .
Sold By
Krishishasan Farmer Producer Company Limited