Chounk White Pepper Powder (Safed Mirch Powder) - 100g | Safed Mari Powder | for Aromatic & Flavourful Grams | No Artificial Flavour Added

Culinary uses White pepper powder is commonly used in light coloured European dishes like casseroles, pies, mayonnaise, cream-based soups and white sauces. Using White Pepper in your dishes makes them fresh and very light. White Pepper has a sharp, hot, and biting taste. It's a warming spice.

White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.

Apart from adding an awesome flavor to your food, White pepper helps for weight loss too!!

Helps in digestion

May Promotes Healthy skin

Relives Joint pain

A versatile spice.