MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
64ded9454d1313e68101c4c6Premium Whole Fennel Seeds (Saunf Moti/Variyali/Mouri/Sompu/Sompulu/Somp/Perumjeerakam), 900g - Fresh and Aromatic! | No PreservativesPremium Whole Fennel Seeds (Saunf Moti/Variyali/Mouri/Sompu/Sompulu/Somp/Perumjeerakam), 900g - Fresh and Aromatic! | No PreservativesFennel seeds are a spice harvested from one of several types of herb fennel plant. They have a sweet, powerful flavor that's similar to licorice. Fennel seeds have traditionally been used in Italian cooking. Fennel seeds is a concentrated source of minerals like Copper, Potassium, Calcium, Zinc, Manganese, Vitamin C, Iron, Selenium and Magnesium, the age old practice does much more than simply beat bad breath.

You can use fennel seeds in the kitchen:
  • Use fennel seeds to make fish soup and fish stock.
  • Add fennel seeds to salads, particularly cucumber salad.
  • Add to soft cheese and spread on bread.
  • Use the seeds when making bread or biscuits.
  • Use in sausage mixtures.
  • Add to curries.
  • Use in any pork dishes such as stews or casseroles.
  • Sprinkle ground fennel seeds over fish or meat.
  • Use in Italian-style pasta sauces.
  • Use in pickling solutions.
  • Use in a marinade for meat, fish or vegetables.
  • Add to poaching or steaming liquid for fish and shellfish.
  • Add to couscous, lentil, bean or bulgur wheat dishes.
  • Add to homemade coleslaw or potato salad.
  • Use to make salad dressings such as vinaigrette.
  • B0B4K2YG8D
    INR410In Stock
    Chounk
    11
    Chounk

    Premium Whole Fennel Seeds (Saunf Moti/Variyali/Mouri/Sompu/Sompulu/Somp/Perumjeerakam), 900g - Fresh and Aromatic! | No Preservatives

    900 gram
    ₹410

    MRP ₹675

    39% OFF

    Country of originIndia
    size100 g (Pack of 1)
    BrandChounk
    Common namePremium Whole Fennel Seeds (Saunf Moti/Variyali/Mouri/Sompu/Sompulu/Somp/Perumjeerakam), 900g - Fresh and Aromatic! | No Preservatives
    Net Quantity900 gram
    Additive infoNo additives
    Weight900 g
    Food typevegetarian
    Manufacturer or packer nameND SPICES PRIVATE LIMITED
    Manufacturer or packer addressPlot no 84, Pace City 2 Sector 37 Gurgaon 122004
    Manufacturing DateOct-24
    IngredientsFennel
    Nutritional informationNutrient Amount % Daily Value Calories 270 1.4% Fat 17.4g 27% Sodium 452mg 19% Carbohydrates 63.5g 21% Fiber 27g 108% Protein 10.8g 22% Vitamin C 10.4mg 12% Calcium 43mg 4% Iron 0.64mg 3% Potassium 360mg 8% Magnesium 15mg 4% Manganese 0.36mg 18%
    contact details consumer care9319915111

    Fennel seeds are a spice harvested from one of several types of herb fennel plant. They have a sweet, powerful flavor that's similar to licorice. Fennel seeds have traditionally been used in Italian cooking. Fennel seeds is a concentrated source of minerals like Copper, Potassium, Calcium, Zinc, Manganese, Vitamin C, Iron, Selenium and Magnesium, the age old practice does much more than simply beat bad breath.

    You can use fennel seeds in the kitchen:
  • Use fennel seeds to make fish soup and fish stock.
  • Add fennel seeds to salads, particularly cucumber salad.
  • Add to soft cheese and spread on bread.
  • Use the seeds when making bread or biscuits.
  • Use in sausage mixtures.
  • Add to curries.
  • Use in any pork dishes such as stews or casseroles.
  • Sprinkle ground fennel seeds over fish or meat.
  • Use in Italian-style pasta sauces.
  • Use in pickling solutions.
  • Use in a marinade for meat, fish or vegetables.
  • Add to poaching or steaming liquid for fish and shellfish.
  • Add to couscous, lentil, bean or bulgur wheat dishes.
  • Add to homemade coleslaw or potato salad.
  • Use to make salad dressings such as vinaigrette.
  • ND spices private limited

    Sold By

    ND spices private limited

    Not Cancellable
    Not Returnable