Premium Whole Fennel Seeds (Saunf Moti/Variyali/Mouri/Sompu/Sompulu/Somp/Perumjeerakam), 900g - Fresh and Aromatic! | No Preservatives

Fennel seeds are a spice harvested from one of several types of herb fennel plant. They have a sweet, powerful flavor that's similar to licorice. Fennel seeds have traditionally been used in Italian cooking. Fennel seeds is a concentrated source of minerals like Copper, Potassium, Calcium, Zinc, Manganese, Vitamin C, Iron, Selenium and Magnesium, the age old practice does much more than simply beat bad breath.

You can use fennel seeds in the kitchen:

Use fennel seeds to make fish soup and fish stock.

Add fennel seeds to salads, particularly cucumber salad.

Add to soft cheese and spread on bread.

Use the seeds when making bread or biscuits.

Use in sausage mixtures.

Add to curries.

Use in any pork dishes such as stews or casseroles.

Sprinkle ground fennel seeds over fish or meat.

Use in Italian-style pasta sauces.

Use in pickling solutions.

Use in a marinade for meat, fish or vegetables.

Add to poaching or steaming liquid for fish and shellfish.

Add to couscous, lentil, bean or bulgur wheat dishes.

Add to homemade coleslaw or potato salad.

Use to make salad dressings such as vinaigrette.