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670f9b3dbf86e80372278161Chounk Green Cardamom| Choti Elaichi (8 mm) | Preservative Free | Sabut ElaichiChounk Green Cardamom| Choti Elaichi (8 mm) | Preservative Free | Sabut Elaichi

100% Natural spice- Every batch is checked to ensure that it is free of any chemicals, additives, added colour & preservatives.

Whole cardamom pods are used in savoury Indian and Middle Eastern recipes. Cardamom is used in its ground form in both Middle Eastern and Scandinavian baked goods.

In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In Middle Eastern recipes, ground cardamom spices certain desserts.

Cardamom's deeply intense flavour and scent complements both sweet and savoury dishes in a variety of cuisines.

Green cardamom is a aromatic spice with a very wide range of uses. The spice has a very warm aroma and pungent taste which it can retain for a very long time.

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INR249In Stock
Chounk
11
Chounk

Chounk Green Cardamom| Choti Elaichi (8 mm) | Preservative Free | Sabut Elaichi

50 gram
₹249

Country of originIndia
size50g, 100g, 150g, 200g, 250g, 300g
BrandChounk
Common nameChounk Green Cardamom| Choti Elaichi (8 mm) | Preservative Free | Sabut Elaichi
Net Quantity50 gram
Additive infoNo additives
Weight50 g
Food typevegetarian
Manufacturer or packer nameND SPICES PRIVATE LIMITED
Manufacturer or packer addressPlot no 84, Pace City 2 Sector 37 Gurgaon 122004
Manufacturing Date6/2022
IngredientsGreen Cardamom
Nutritional informationNutrient Amount % Daily Value Calories 312 16% Fat 20.6g 32% Sodium 0mg 0% Carbohydrates 52.1g 17% Fiber 10.1g 40% Protein 6.6g 13% Vitamin C 12.8mg 15% Calcium 35mg 3% Iron 1.1mg 6% Potassium 420mg 9% Magnesium 28mg 7% Manganese 1.3mg 65%
contact details consumer care9319915111

100% Natural spice- Every batch is checked to ensure that it is free of any chemicals, additives, added colour & preservatives.

Whole cardamom pods are used in savoury Indian and Middle Eastern recipes. Cardamom is used in its ground form in both Middle Eastern and Scandinavian baked goods.

In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In Middle Eastern recipes, ground cardamom spices certain desserts.

Cardamom's deeply intense flavour and scent complements both sweet and savoury dishes in a variety of cuisines.

Green cardamom is a aromatic spice with a very wide range of uses. The spice has a very warm aroma and pungent taste which it can retain for a very long time.

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