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Whole cardamom pods are used in savoury Indian and Middle Eastern recipes. Cardamom is used in its ground form in both Middle Eastern and Scandinavian baked goods.

In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In Middle Eastern recipes, ground cardamom spices certain desserts.

Cardamom's deeply intense flavour and scent complements both sweet and savoury dishes in a variety of cuisines.

Green cardamom is a aromatic spice with a very wide range of uses. The spice has a very warm aroma and pungent taste which it can retain for a very long time.