It is used in dishes where acidity is required; in stir fried vegetable dishes, soups, curries.

It is used to add a fruit flavor without adding moisture, or as a souring agent, and lends an acidic brightness to the foods it is applied to.

Amchur powder is usually used when the mangoes are out of season, to add flavor and nutritional benefits of mangoes to the foods and drinks. It is soury yet sweet to taste.

Enhancing the taste of your meal, this mango powder is absolutely safe for you. An ideal pick for making delicious food, this powder will blend with almost any recipe.

Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning.

It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.