Ginger Garlic Pickle

Main Ingredients: Fresh ginger and garlic cloves, finely chopped or sliced. Flavor Profile: A robust mix of spicy, tangy, and savory flavors with a bold aroma. Spices Used: Seasoned with mustard seeds, fenugreek, turmeric, chili powder, and asafoetida (hing). Preservation: Preserved in mustard oil or other edible oils for enhanced taste and a long shelf life. Homemade Appeal: Made using traditional recipes for a fresh, chemical-free, and authentic flavor. Customizable: Spice levels and ingredients can be adjusted to suit personal preferences. Health Benefits: Known for its digestive and anti-inflammatory properties due to the goodness of ginger and garlic. Versatility: Pairs well with rice, parathas, dosas, idlis, and other Indian meals. Shelf Life: Stays fresh for months when stored in airtight containers in a cool, dry place