Bharwa Green chilli pickle

Dish Overview: A spicy, tangy, and flavorful Indian dish where fresh green chillies are stuffed with a spiced filling and cooked until tender. Main Ingredient: Medium-sized green chillies, which are mildly spicy and ideal for stuffing. Stuffing: Made with a blend of roasted spices like fennel, cumin, coriander, and mustard seeds, combined with gram flour (besan), turmeric, and optional tangy ingredients like amchur (dry mango powder) or tamarind. Cooking Method: Slow-cooked in minimal oil to ensure the flavors of the stuffing infuse into the chillies without burning. Flavor Profile: A balance of heat from the chillies, earthy spices, slight tanginess, and a nutty aroma from the roasted gram flour. Texture: The chillies turn soft while the stuffing develops a crumbly, flavorful texture. Serving Style: Served as a side dish with roti, paratha, or dal-rice combinations. Popular Variations: Some recipes include a touch of jaggery for sweetness or peanut powder for added richness. Cultural Significance: A classic Indian side dish often prepared during festive meals or special occasions.