Pampad is a traditional Indian flatbread made from rice flour, urad dal flour, and spices. It is a popular snack and breakfast food in many parts of India, especially in the state of Odisha. Pampad is typically served with chutney or pickle, and can also be used as a wrap for other fillings.

This pampad is made by a small farmer cooperative in Odisha, India. The cooperative is committed to using traditional methods and ingredients to produce high-quality, authentic pampad. The pampad is made with stone-ground rice flour and urad dal flour, and is seasoned with a blend of spices. It is then hand-rolled and cooked on a traditional tawa.

The result is a delicious, crispy, and flavorful pampad that is perfect for any occasion. Whether you're enjoying it as a snack or as part of a meal, this pampad is sure to please.

Benefits

• Made with traditional methods and ingredients
• High-quality, authentic pampad
• Stone-ground rice flour and urad dal flour
• Seasoned with a blend of spices
• Hand-rolled and cooked on a traditional tawa
• Delicious, crispy, and flavorful
• Perfect for any occasion

How to Use

Pampad can be enjoyed as a snack or as part of a meal. It is typically served with chutney or pickle, and can also be used as a wrap for other fillings.

To prepare pampad, simply heat a little oil in a pan and fry the pampad until it is golden brown on both sides. You can also toast the pampad in a toaster oven or microwave.

Once the pampad is toasted, you can serve it with your favorite chutney or pickle. You can also use it as a wrap for other fillings, such as vegetables, meat, or cheese.

Ingredients

Rice flour, urad dal flour, spices, salt.

Nutrition Facts

Per serving (1 pampad):

Calories: 100

Fat: 1g

Carbohydrates: 20g

Protein: 3g

Fiber: 1g

Sodium: 100mg