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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
6673dc4c1ed46f002343b690Buck Wheat flour ( kuttu ka atta)
Buckwheat is a nutritious grain that's high in protein, fiber, antioxidants, and minerals like magnesium, iron, and copper. It's also a good source of healthy complex carbohydrates. Buckwheat has many potential health benefits, including:
Cardiovascular disease
Studies suggest that people who eat buckwheat regularly have lower cholesterol, triglycerides, and blood glucose levels, which may help reduce the risk of cardiovascular disease.
Diabetes prevention
Buckwheat tea may help regulate blood sugar, which could reduce the risk of diabetes in people who are at risk.
Weight loss
Buckwheat is low in fat and high in protein and fiber, which can help you feel full and metabolize fat.
Digestive health
Buckwheat's fiber can support a healthy digestive system and may reduce the risk of colon cancer.
Cancer prevention
Buckwheat contains flavonoids like rutin and quercetin, which are antioxidants that may lower the risk of cancer.
Buckwheat is a source of numerous vitamins, phenolic compounds (rutin, quercetin), flavonoids, highly nutritive protein, dietary fibre, and minerals. The primary antioxidants in buckwheat are quercetin and rutin which are considered to be a remedy for deep vein thrombosis (DVT).
Food type
veg
Manufacturer or packer name
Churah Ghati Tissa Farmers Producer Company Limited.
Name Amount Unit Energy 1440 kJ Protein 13.2 g Total lipid (fat) 3.4 g Ash 2.1 g
Instructions
Buckwheat is a plant. People make flour from the outer shell of the seeds. This flour can be used either as food (usually in bread, pancakes, and noodles) or as medicine.
contact details consumer care
CHURAH GHATI TISSA FARMERS PRODUCER COMPANY LIMITED, [email protected], +918627967770
Buckwheat is a nutritious grain that's high in protein, fiber, antioxidants, and minerals like magnesium, iron, and copper. It's also a good source of healthy complex carbohydrates. Buckwheat has many potential health benefits, including:
Cardiovascular disease
Studies suggest that people who eat buckwheat regularly have lower cholesterol, triglycerides, and blood glucose levels, which may help reduce the risk of cardiovascular disease.
Diabetes prevention
Buckwheat tea may help regulate blood sugar, which could reduce the risk of diabetes in people who are at risk.
Weight loss
Buckwheat is low in fat and high in protein and fiber, which can help you feel full and metabolize fat.
Digestive health
Buckwheat's fiber can support a healthy digestive system and may reduce the risk of colon cancer.
Cancer prevention
Buckwheat contains flavonoids like rutin and quercetin, which are antioxidants that may lower the risk of cancer.
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CHURAH GHATI TISSA FARMERS PRODUCER COMPANY LIMITED