Country of origin | India |
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Common name | Bhangjeera |
Net Quantity | 250 gram |
Manufacturer or packer name | High Hill Jubbal FPC |
Manufacturer or packer address | vill. kharapather, p.o deen, teh jubbal, distt Shimla, Himachal Pradesh, 171205 |
Manufacturing Date | 05/2024 |
contact details consumer care | 082195 47565 |
Bhangjeera (Perilla frutescens) are tiny, greyish aromatic seeds, that are used as a spice and are also roasted and grinded to a paste, combined with garlic and green chillies to make delicious chutney. The seeds can also be mixed with rice and eaten raw. Roasted seeds are used with the himalayan rock salt to form flavoured salt. Oil extracted from the seeds is used in cooking or as a medicine. This oil is known to be rich in Omega 3 & Omega 6, essential fatty acids. Bhanjeera seeds unlike Flax seeds are tastier and contain an extra Omega fatty acids.
Sold By
High Hill Jubal Farmer Producer Company Ltd.