Are you looking for a healthy and nutritious alternative to rice? Look no further than our premium quality barnyard millet! This gluten-free and high-dietary-fiber millet is a naturally grown whole grain that is packed with nutrients. It is a good source of protein, iron, and magnesium, and it is also low in calories.

Our barnyard millet is grown organically and is free from any harmful chemicals or pesticides. It is also non-GMO and is suitable for vegans and vegetarians.

This millet is a versatile grain that can be used in a variety of dishes. It can be cooked like rice, or it can be used in salads, soups, and stews. It is also a great addition to breakfast cereals and smoothies.

If you are looking for a healthy and nutritious way to improve your diet, our premium quality barnyard millet is the perfect choice for you!

Benefits of Barnyard Millet

• Gluten-free
• High-dietary-fiber
• Naturally grown whole grain
• Good source of protein, iron, and magnesium
• Low in calories
• Organically grown
• Free from harmful chemicals or pesticides
• Non-GMO
• Suitable for vegans and vegetarians
• Versatile grain that can be used in a variety of dishes

How to Cook Barnyard Millet

Barnyard millet can be cooked like rice. To cook barnyard millet, rinse the millet in a fine-mesh strainer under cold water until the water runs clear. Then, add the millet to a pot with 2 cups of water. Bring the water to a boil, then reduce the heat to low and cover the pot. Simmer the millet for 15 minutes, or until all of the water has been absorbed. Fluff the millet with a fork and serve.

Barnyard Millet Recipes

Barnyard millet can be used in a variety of dishes. Here are a few recipes to get you started:

• Barnyard Millet Pilaf
• Barnyard Millet and Vegetable Soup
• Barnyard Millet Salad
• Barnyard Millet Breakfast Cereal
• Barnyard Millet Smoothie

Where to Buy Barnyard Millet

Our premium quality barnyard millet is available online and in stores. You can find it in the bulk section of most natural food stores. You can also find it in some supermarkets.

Storage

Store barnyard millet in a cool, dry place. It will keep for up to 6 months.