Country of origin | India |
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Brand | Kadamba |
Net Quantity | 700 millilitre |
Additive info | Richest sources of vitamin C. Decreases inflammation. Extract of naturally grown Indian gooseberries. |
Expiry Date | 1 Year |
Food type | veg |
Ingredients | Amla, Salt |
Nutritional information | Carbohydrate: 4 Energy: 16 Sodium: 7.4 |
Instructions | Varients : With sugar and Without Sugar. How to use: Add Amla squash to water in 1:4 proportion or as per your taste. Storage: Store in a cool and dry place. Do not refrigerate. |
contact details consumer care | Kadamba Marketing Souharda Sahakari Niyamita, [email protected], +919480972163 |
Amla is the richest sources of vitamin ‘C’ and also known as the King of Ayurvedic herbs as well. It is a natural immunity booster and shield against chest infection, cold, asthma, stress and fatigue.
This increases immunity, decreases inflammation, and is highly antioxidant-rich. Amla is suitable for eyes, skin , and hair. It also helps to increase the effectiveness of other body vitamins and also works with calcium to keep the marrow of the bone intact. In males, Amla is also considered to increase vitality and potency. It heals by decreasing the body’s fat, thereby catalysing weight loss.
The squash made from pure Indian gooseberries naturally grown in the fields which are free from chemical substances and pesticides.
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Kadamba Marketing Souharda Sahakari Niyamita